Ingredients
- 2 pieces of steamed white tofu, mashed
- 3 tablespoons all-purpose flour
- 1 tablespoon tapioca flour
- 2 cloves garlic, minced
- Fresh parsley, finely chopped
- Royco seasoning, to taste
- Vegetable oil, for frying
Instructions
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Prepare the Mixture: In a mixing bowl, combine the mashed tofu, all-purpose flour, tapioca flour, minced garlic, finely chopped parsley, and Royco seasoning. Mix thoroughly until the dough is smooth and well combined.
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Shape the Cilok: Form the dough into small, round balls, ensuring they are evenly shaped for uniform cooking.
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Cook the Cilok: Bring a pot of water to a boil. Gently drop the shaped cilok into the boiling water. Cook until the cilok float to the surface, indicating they are cooked through. Remove from the water and drain.
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Fry the Cilok: Heat a generous amount of vegetable oil in a frying pan over low to medium heat. Carefully add the cilok to the hot oil and fry until they are golden brown and crispy. Stir occasionally to ensure even cooking.
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Serve: Remove the cilok from the oil and drain on paper towels. Serve hot for the best taste and texture. Enjoy your crispy, savory cilok tahu goreng!
This delightful snack is perfect for any occasion and offers a crunchy exterior with a soft, flavorful interior.