Tortilla Crunch Chicken Fingers Recipe
🍗 Name: Tortilla Crunch Chicken Fingers
🕒 Cook Time: 12 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 27 minutes
📖 Description: Make and share this Tortilla Crunch Chicken Fingers recipe from lovewithrecipes.com.
Recipe Overview:
- Category: Chicken Breast
- Keywords: Chicken, Poultry, Meat, Kid Friendly, Potluck, Brunch, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
- Yield: 24 chicken fingers
Nutritional Information (per chicken finger):
- Calories: 42.8
- Fat: 1.5g
- Saturated Fat: 0.8g
- Cholesterol: 27.8mg
- Sodium: 28.2mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 6.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless skinless chicken breast |
| 1 | Egg |
| 1 1/2 | Water |
| 1 | Butter |
| 2 | Margarine |
| For Coating: | |
| Lipton soup mix | |
| Tortilla chips |
Instructions:
-
Preheat oven to 400°F (200°C).
-
-
Prepare Coating:
- In a medium bowl, combine Lipton soup mix and crushed tortilla chips. Mix well to combine.
-
Coat the Chicken:
- In a large resealable plastic bag, combine the chicken breast strips with the beaten egg mixed with water. Shake the bag until the chicken is evenly coated with the egg mixture.
- Remove chicken from the bag and coat each piece thoroughly with the tortilla chip mixture, pressing gently to adhere the coating.
-
Bake:
- Spray a baking sheet with nonstick cooking spray.
- Arrange the coated chicken strips on the baking sheet.
- Drizzle melted butter over the chicken.
- Bake uncovered in the preheated oven for about 12 minutes or until the chicken is cooked through and the coating is crispy and golden.
Detailed Steps:
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken fingers, giving them that perfect crispiness.
Step 2: Prepare Coating
In a medium-sized mixing bowl, combine the Lipton soup mix with finely crushed tortilla chips. This combination will give your chicken fingers a delightful crunch and flavor.
Step 3: Coat the Chicken
Take your boneless, skinless chicken breasts and slice them into strips or nuggets, whichever you prefer. In a large resealable plastic bag, add the chicken pieces along with the beaten egg mixed with water. Seal the bag tightly and shake it gently but thoroughly to ensure each piece of chicken is evenly coated with the egg mixture.
Step 4: Apply Coating
Remove each piece of chicken from the bag and generously coat them with the tortilla chip and soup mix mixture. Press the coating gently onto the chicken to make sure it sticks well.
Step 5: Prepare Baking Sheet
Prepare a baking sheet by spraying it lightly with nonstick cooking spray. This will prevent the chicken from sticking to the pan during baking.
Step 6: Arrange Chicken on Baking Sheet
Carefully place each coated chicken strip onto the prepared baking sheet. Make sure to leave a little space between each piece for even cooking.
Step 7: Drizzle with Butter
Once all the chicken strips are arranged on the baking sheet, drizzle them with melted butter. This step adds richness and helps to crisp up the coating nicely in the oven.
Step 8: Bake
Place the baking sheet with the chicken fingers into the preheated oven. Bake them uncovered for approximately 12 minutes, or until the chicken is thoroughly cooked and the coating is golden brown and crispy.
Step 9: Serve and Enjoy
Once baked, remove the chicken fingers from the oven and let them cool slightly. Serve them hot as a delicious appetizer, snack, or part of a main meal. They pair wonderfully with dipping sauces like ranch dressing, barbecue sauce, or honey mustard.
Tips for Success:
- Crush the Chips Well: Ensure the tortilla chips are finely crushed to create a uniform coating that adheres well to the chicken.
- Even Coating: Shake the bag thoroughly to evenly coat each piece of chicken with the egg mixture before applying the tortilla chip mixture.
- Baking Time: Keep an eye on the chicken fingers while baking to prevent them from overcooking, as this could dry them out.
- Dipping Sauces: Prepare a variety of dipping sauces to accompany the chicken fingers for added flavor and enjoyment.
Conclusion:
This Tortilla Crunch Chicken Fingers recipe is perfect for a quick and easy meal or snack that the whole family will love. With its crispy tortilla chip coating and tender chicken inside, it’s a flavorful dish that’s sure to become a favorite. Whether you’re serving it as an appetizer, party snack, or main dish, these chicken fingers are a crowd-pleaser every time. Enjoy making and sharing this recipe from lovewithrecipes.com!
