Indonesian tempe recipes
Crispy Triangle Tempe: Savory Fried Tempe with Spicy Dipping Sauce
Tempe Goreng Segitiga (Triangle Fried Tempe)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | Sufficient, cut into triangles |
| Chicken flour | 1 tablespoon (any brand) |
| Baking powder | 1 teaspoon |
| Shallots | 3 cloves |
| Garlic | 4 cloves |
| Candlenuts | A pinch |
| Green onions | Sliced |
| Turmeric powder | A pinch |
| Salt | To taste |
| Flavor enhancer | To taste |
Instructions
- In a mixing bowl, combine the ground spices with water, chicken flour, baking powder, and turmeric powder. Stir until well mixed, ensuring the batter isn’t too runny.
- Add a pinch of salt, flavor enhancer, and the sliced green onions to the mixture, blending them well.
- Heat oil in a pan, then carefully fry the tempe triangles until they achieve a golden brown color.
- Serve hot with sambal sauce for a delightful kick! Enjoy your crispy tempe! 😊
