Indulge in the rich flavors of Indonesian cuisine with this delightful recipe for Tempe Pedes, a vibrant dish that combines tempeh, petai (stinky beans), and a medley of aromatic spices. This recipe serves as a perfect accompaniment to steamed rice, delivering a satisfying and hearty meal that’s both delicious and nutritious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (1 block, fermented) |
| Petai (stinky beans) | To taste |
| Basil leaves (daun kemangi) | A handful |
| Small shrimp | To taste |
| Coconut milk | From ½ coconut |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Shallots | 3 cloves |
| Garlic | 4 cloves |
| Candlenuts | 3 pieces |
Chopped Spices:
| Ingredient | Quantity |
|---|---|
| Bird’s eye chili | To taste (adjust for spiciness) |
| Galangal | To taste |
| Bay leaves | 1 leaf, halved |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Tempeh: Start by cutting the tempeh into small cubes. This allows for even cooking and helps the tempeh absorb all the delicious flavors.
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Sauté the Spice Paste: In a pan, heat a little oil over medium heat. Add the spice paste (shallots, garlic, and candlenuts) and sauté until fragrant and golden brown, releasing the aromatic essence of the spices.
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Add Chopped Spices: Once the spice paste is fragrant, add the chopped spices, including the bird’s eye chili, galangal, and bay leaves. Stir well to combine, allowing the flavors to meld.
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Incorporate Main Ingredients: Add the small shrimp, petai, and cubed tempeh to the pan. Stir gently to combine all the ingredients, ensuring the tempeh is well-coated with the spice mixture.
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Season and Simmer: Pour in just enough water to cover the mixture. Season with salt and sugar, adjusting to your taste. Allow it to simmer until the flavors deepen and the shrimp are cooked through.
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Add Coconut Milk: Once the water has boiled, pour in the coconut milk, stirring gently to incorporate. Bring to a gentle simmer.
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Finish with Basil: Finally, add the fresh basil leaves, stirring them into the dish just before removing it from the heat. This adds a fragrant and fresh element to your dish.
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Serve: Turn off the heat and let the dish rest for a moment. Serve hot with freshly steamed rice, enjoying the spicy, savory flavors of Tempe Pedes.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250-300 kcal |
| Protein | 15-20 g |
| Carbohydrates | 20-25 g |
| Fat | 15-20 g |
| Fiber | 5-7 g |
Enjoy the warm and inviting flavors of this Indonesian classic, perfect for a comforting family meal or a delightful addition to any gathering. Tempe Pedes is not just a dish; it’s a celebration of the rich culinary traditions of Indonesia. Happy cooking!