Tuna Tepung Siram Saus: A Flavorful Delight
Dive into a culinary experience with this delectable Tuna Tepung Siram Saus, a dish that seamlessly combines crispy fried tuna with a rich, savory sauce that’s perfect for any occasion. This recipe is designed to impress, featuring tender pieces of tuna enveloped in a light coating, sautéed with aromatic ingredients, and finished off with a zesty sauce. Ideal for a delightful family meal or a gathering with friends, this dish is sure to be a hit!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna (Ikan Tuna) | 500 g |
| Onion (Bawang Bombai) | 1, sliced |
| All-purpose flour (Tepung) | 1 packet |
| Bay leaves (Daun Salam) | 2 leaves |
| Tomato sauce (Saus Tomat) | To taste |
| Chili sauce (Saus Sambal) | To taste |
| Shallots (Bawang Merah) | 5, sliced |
| Garlic (Bawang Putih) | 3 cloves, minced |
| Curly chili (Cabai Keriting) | To taste |
| Ground pepper (Lada Bubuk) | To taste |
| Food seasoning (Penyedap Makanan) | To taste |
| Salt (Garam) | To taste |
| Sugar (Gula) | To taste |
| Water | 200 ml |
Instructions
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Prepare the Tuna: Start by cutting the tuna into bite-sized cubes. In a bowl, mix the all-purpose flour with a small amount of water until you achieve a smooth, thick batter that lightly coats the tuna pieces.
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Fry the Tuna: Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the battered tuna cubes into the pan. Fry until they are golden brown and cooked through, about 4-5 minutes. Once done, remove and set aside on a paper towel to drain excess oil.
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Sauté the Aromatics: In another pan, add a touch of oil and heat it over medium heat. Sauté the sliced shallots, minced garlic, and curly chili until fragrant.
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Make the Sauce: To the sautéed aromatics, add the sliced onion and bay leaves, cooking until the onions soften. Next, stir in the tomato sauce and chili sauce according to your preferred level of heat. Season with ground pepper, food seasoning, salt, sugar, and water. Allow the mixture to come to a gentle boil.
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Combine and Serve: Once the sauce is bubbling, gently add the fried tuna into the sauce, letting it simmer for a few minutes to absorb the flavors. After that, remove from heat.
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Final Touches: Serve the Tuna Tepung Siram Saus hot, garnished with additional slices of chili or fresh herbs if desired. This dish pairs beautifully with steamed rice or can be enjoyed on its own as a flavorful appetizer.
Nutritional Information
| Nutritional Element | Per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | Varies with seasoning |
Cooking Tips
- Tuna Selection: For the best flavor, use fresh or high-quality canned tuna. Adjust cooking times based on the type of tuna you use.
- Adjusting Spice Levels: Feel free to customize the amount of chili according to your heat preference.
- Serving Suggestions: This dish can be served as a main course or as an appetizer. Pair it with a fresh salad or your favorite side dish for a complete meal.
With its delicious blend of textures and flavors, Tuna Tepung Siram Saus is sure to become a beloved dish in your culinary repertoire. Enjoy the delightful combination of crispy tuna and savory sauce, and share this delicious recipe with your friends and family!
