Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu | 5 pieces |
| Bean sprouts | A handful, rinsed |
| Spices | |
| Red shallots | 6, thinly sliced |
| Garlic | 4 cloves, thinly sliced |
| Red chili | To taste |
| Galangal | 3 cm, rinsed and crushed |
| Bay leaf | 1 leaf, rinsed |
| Salt | To taste |
| Sugar | To taste |
| Oyster sauce | 1 sachet (optional) |
| Ground pepper | To taste |
| Water | As needed |
Instructions
- In a pan, heat some oil and sauté the red shallots, garlic, red chili, bay leaf, and galangal until fragrant and softened.
- Add the fried tofu and stir to combine evenly.
- Introduce the bean sprouts and stir until mixed; add a splash of water if needed.
- Season with sugar, salt, ground pepper, and oyster sauce. Stir well and taste for seasoning.
- Cook until the liquid reduces and thickens. Finish by sprinkling fried shallots on top.
- Serve warm and enjoy the delightful flavors!
This dish is not only quick to prepare but also brings a delightful combination of textures and tastes, making it an ultimate addition to your meal rotation.