Crispy Tuna Bites

Ingredients

• 50 grams fresh tuna
• 1 packet crispy batter mix
• Oil for frying
• All-purpose flour (about 4 tablespoons)
• Salt (to taste)

Instructions

1. Prepare the Tuna: Start by slicing the fresh tuna into thin pieces. Gently press each slice to flatten it slightly; this will help achieve a delightful crispiness when cooked.

2. Mix the Coating: In a shallow dish, combine 4 tablespoons of crispy batter mix with 4 tablespoons of all-purpose flour. Mix thoroughly until the two are well integrated. Add a pinch of salt to enhance the flavor.

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3. Coat the Tuna: Take the flattened tuna slices and coat them in the flour mixture, ensuring each piece is evenly covered.

4. Fry the Tuna: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tuna pieces. Fry until they are golden brown and crispy, about 3-4 minutes on each side.

5. Serve: Once cooked, remove the tuna from the oil and drain on paper towels to absorb any excess oil. These crispy tuna bites are perfect for little hands to grab and enjoy, making them a delightful, healthy snack for your little one.

Enjoy!

These crispy tuna bites are not only easy to prepare but are also fun and delicious for kids to eat. Serve them with a side of dipping sauce for an extra treat!