Crispy Fried Tuna Fillet (Tuna Goreng Krispy) for 1 Year+
Ingredients:
- 250 grams tuna fillet (bones removed)
- 5 tablespoons all-purpose flour
- 2 tablespoons rice flour
- 1 large egg
- 1 teaspoon ground coriander
- 1 teaspoon salt
- A pinch of ground pepper
- Oil for frying
Instructions:
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Prepare the Mixture: In a mixing bowl, combine the all-purpose flour, rice flour, ground coriander, salt, and a pinch of ground pepper. Mix well to ensure the dry ingredients are evenly distributed.
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Create Two Batters: Divide the mixture into two parts—one for the dry coating and the other for the wet batter.
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Make the Wet Batter: In a separate bowl, beat the egg and add a small amount of water to create the wet batter. Be careful not to make it too runny; it should have a smooth consistency.
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Tenderize the Tuna: Gently pound the tuna fillets with a meat mallet or rolling pin until they are flattened and tenderized. This step enhances the texture of the fish.
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Heat the Oil: In a frying pan, heat enough oil over medium heat until it reaches a suitable frying temperature.
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Coat the Fillets: Dip each tuna fillet into the wet batter, ensuring it is evenly coated. If desired, you can then roll the fillet in the dry mixture, pressing gently to ensure the coating adheres well.
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Fry to Perfection: Carefully place the coated tuna fillets in the hot oil. Fry until golden brown and crispy, about 4-5 minutes on each side, depending on the thickness of the fillet.
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Serve: Once cooked, remove the fillets from the oil and place them on paper towels to drain excess oil. Serve hot and enjoy your deliciously crispy fried tuna!
This delightful dish is perfect for little ones aged one year and above, offering a tasty and nutritious option that’s easy to prepare. Enjoy this crispy delight as a main dish or as part of a delightful meal spread! 😌
