Tuna Perkedel Recipe
Discover the rich flavors of Tuna Perkedel, a delightful Indonesian dish where tender potatoes and succulent tuna come together in perfect harmony. This recipe guides you through the steps to create these delicious, crispy fritters that are sure to be a hit at any meal. Here’s how to make them:
Ingredients:
- 500 grams of potatoes
- 2 small tuna fillets
- 1 cm piece of ginger, smashed
- 1/2 lime
- Fresh cilantro (as needed)
- Ground black pepper (to taste)
- 4 small chili peppers
- 1/2 teaspoon salt
- 5 shallots
- 2 garlic cloves
- 1/4 beef bouillon cube
- Oil for frying
- 1 egg (for coating)
Instructions:
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Prepare the Potatoes: Begin by frying the potatoes until they are tender. Once cooked, mash them gently and set aside.
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Cook the Tuna: Boil the tuna fillets until they are fully cooked. After boiling, break the tuna into chunks but ensure it is not too finely shredded.
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Prepare the Spice Paste: Blend the shallots, garlic, chili peppers, and cilantro together until you achieve a smooth paste.
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Mix the Ingredients: Combine the spice paste with the mashed potatoes, and mix thoroughly. Add in the beef bouillon cube and continue to mix until all ingredients are well incorporated.
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Form the Perkedel: Take a portion of the potato mixture and form it into a ball or patty. Insert a small amount of the tuna filling into the center of each patty, then seal it and shape it as desired.
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Coat and Fry: Beat the egg and use it to coat the patties evenly. Heat oil in a pan over medium heat. Fry the patties until they are golden brown and crispy, turning them occasionally to ensure even cooking.
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Serve: Remove the perkedel from the oil and drain on paper towels. Serve hot, accompanied by tomato sauce or Bon Cabe (a type of spicy chili seasoning) if desired.
Enjoy these crispy Tuna Perkedel as a tasty snack or a delightful addition to any meal. The combination of tender potato, flavorful tuna, and aromatic spices makes them irresistible.
