Ingredients
- 1 large tuna fish (ikan tongkol)
- 10 shallots (bawang merah)
- 5 bird’s eye chilies (cabe rawit setan)
- 5 red chilies (cabe merah)
- Shrimp paste (terasi)
- Salt (garam), to taste
- Seasoning powder (royco), to taste
- 1/2 ripe tomato (buah tomat)
Instructions
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Prepare the Ingredients: Slice the shallots, bird’s eye chilies, red chilies, and tomato thinly. Shred the tuna fish into bite-sized pieces.
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Sauté the Aromatics: Heat a little oil in a pan over medium heat. Add the sliced shallots, bird’s eye chilies, red chilies, and tomato. Sauté until fragrant and the shallots turn translucent.
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Combine Tuna and Seasonings: Add the shredded tuna fish to the pan. Season with salt and seasoning powder to taste. Mix thoroughly.
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Cook and Adjust Consistency: Stir the mixture and cook until the tuna is heated through. If the dish appears too dry, add a splash of water to achieve a slightly moist consistency.
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Final Touches: Once everything is well-combined and cooked through, remove from heat. Serve hot and enjoy this delicious tuna stir-fry as a flavorful accompaniment or main dish.
This recipe for Tumis Bawang Tongkol showcases a delightful balance of savory, spicy, and aromatic flavors, perfect for a quick and satisfying meal.