Perkedel Kentang Tongkol
This delightful Indonesian dish, Perkedel Kentang Tongkol, brings together the comforting flavors of mashed potatoes and tuna in a crispy, golden exterior that makes for a perfect snack or side dish. Follow this easy recipe to create a batch that will tantalize your taste buds.
Ingredients
- 300 grams potatoes, boiled and mashed
- 1 medium carrot, peeled and diced small, briefly boiled and drained
- 1/2 onion (optional, can be skipped)
- 1 large egg, beaten
- 1/4 teaspoon ground pepper
- 1/2 teaspoon salt
- 2 cloves garlic, minced (a personal touch)
- 80 grams canned tuna, or flaked tongkol fish
- Egg white or whole egg, for dipping (as needed)
Instructions
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Prepare the Mixture: In a large bowl, combine the mashed potatoes, diced carrots, flaked tuna, minced garlic, ground pepper, salt, and beaten egg. Mix well until all the ingredients are evenly incorporated.
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Shape the Patties: Take a portion of the mixture and shape it into small patties, flattening them slightly to ensure even cooking.
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Prepare for Frying: Dip each patty into egg white or beaten egg, coating it well for a crispy texture.
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Fry the Patties: Heat oil in a frying pan over medium heat. Once hot, carefully add the patties and fry until they turn golden brown and crispy on both sides. This should take about 3-5 minutes per side.
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Serve: Once cooked, remove the patties from the oil and drain on paper towels. Serve warm as a delightful appetizer or snack.
Enjoy!
These crispy Perkedel Kentang Tongkol are perfect for gatherings or as a tasty addition to your meals. Their unique blend of flavors and textures will surely impress family and friends alike!
