Puff Pastry Tuna Filling: Quick and Simple
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant puff pastry (or homemade) | As needed (cut into 10×10 cm squares) |
| Canned tuna (drained) | 1 can |
| Hard-boiled egg (chopped) | 1 |
| Mayonnaise | 4 tablespoons |
| Small onion (chopped) | 1 |
| Garlic cloves (minced) | 2 |
| Egg yolk (for brushing) | 1 |
| Egg white (for sealing) | 1 |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
Instructions
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Prepare Puff Pastry: Cut the puff pastry into squares measuring 10×10 cm or to your desired size, then set aside.
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Sauté Aromatics: In a skillet, sauté the minced garlic and chopped onion until they are soft and translucent.
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Combine Filling: Add the drained tuna to the skillet, seasoning with salt, sugar, and pepper. Adjust the seasoning to your taste, then let the mixture cool.
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Mix Tuna Filling: In a bowl, combine the cooled tuna mixture with mayonnaise and chopped hard-boiled egg, stirring until well combined.
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Assemble Pastries: Take a puff pastry square and brush the edges with egg white to help seal. Place a spoonful of the tuna mixture in the center, fold the pastry over, and press the edges with a fork to seal.
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Preheat Oven: Preheat your oven to 180°C (356°F).
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Brush and Bake: Brush the tops of the pastries with egg yolk for a shiny finish. Bake in the preheated oven for 15-20 minutes, or until golden brown, adjusting the baking time according to your oven.
Enjoy your delightful puff pastry treats filled with a creamy tuna mixture, perfect for any gathering or a quick snack!
