Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan tenggiri | 500 grams (soaked in lime juice and salt) |
| Cabai rawit | To taste |
| Tomat | 1, chopped |
| Air perasan jeruk nipis | To taste |
| Bahan bumbu halus: | |
| Bawang merah | 5 cloves |
| Bawang putih | 5 cloves |
| Kunyit | 1 stick |
| Kemiri | 7 nuts |
Instructions
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Prepare the Fish: Begin by frying the ikan tenggiri until it achieves a golden-brown color. Once done, set the fish aside to allow excess oil to drain.
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Sauté the Spices: In a pan, heat a little oil and sauté the blended spice mixture (bawang merah, bawang putih, kunyit, and kemiri) until it is aromatic and cooked through. Season with salt and mushroom broth to enhance the flavors.
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Add Vegetables: Incorporate the chopped tomat and cabai rawit into the pan, stirring well to combine.
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Combine Everything: Finally, add the fried ikan tenggiri back into the pan. Squeeze in fresh lime juice to impart a zesty and refreshing flavor. Adjust the seasoning to your preference.
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Serve: Serve this delightful Ikan Tenggiri Pesmol Segar warm, allowing the bright and tangy flavors to shine through, making it a perfect accompaniment to steamed rice.
Enjoy this vibrant dish that encapsulates the essence of fresh ingredients and tantalizing flavors!