Spinach and Tuna Casserole Recipe 🥗

Overview:

🕒 Total Time: 30 minutes
🛠 Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🍽 Servings: 4

Description:

Welcome to a delightful recipe from lovewithrecipes.com – the Spinach and Tuna Casserole! This savory dish combines the goodness of tuna, the richness of bacon, and the wholesome flavor of spinach, all baked to perfection with a crispy Parmesan topping. It’s a hearty option for lunch or snacks, ready in under 30 minutes!

Ingredients:

2 cans of tuna
10 ounces of frozen chopped spinach
8 slices of bacon
3/4 cup sour cream
1/4 cup breadcrumbs
1/2 cup Parmesan cheese

Nutrition Facts (Per Serving):

Calories: 406.3
Fat: 32.6g
- Saturated Fat: 13.9g
Cholesterol: 55.5mg
Sodium: 812.4mg
Carbohydrates: 15.7g
- Fiber: 2.9g
- Sugar: 1.6g
Protein: 13.9g

Instructions:

1. Preheat the Oven:

Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and achieve that perfect golden brown topping.

2. Mix the Ingredients:

In a large mixing bowl, combine the tuna, frozen chopped spinach (thawed and drained), crispy bacon (chopped), sour cream, and 1/4 cup of breadcrumbs. Stir everything together until well combined, ensuring that the ingredients are evenly distributed throughout the mixture.

3. Prepare the Casserole Dish:

Lightly oil a casserole dish to prevent sticking. This step ensures that your casserole slides out easily and looks impeccable when served.

4. Layer the Ingredients:

Transfer the mixed ingredients into the prepared casserole dish, spreading them out evenly to create a smooth surface.

5. Add Topping:

Sprinkle the remaining breadcrumbs and Parmesan cheese over the top of the casserole. This adds a crunchy texture and a delightful cheesy finish to every bite.

6. Bake:

Place the casserole dish in the preheated oven and bake for approximately 20 minutes, or until the top is lightly browned and the casserole is heated through. Keep an eye on it to prevent over-browning.

7. Serve Warm:

Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. This dish is best enjoyed warm, with its flavors and aromas enticing your taste buds.

Serving Suggestions:

You can pair this Spinach and Tuna Casserole with a side salad or some crusty bread for a complete meal. It also makes for a great leftover option, perfect for quick lunches or dinners during the week.

Enjoy the delightful combination of flavors and textures in this Spinach and Tuna Casserole recipe. It’s a comforting dish that’s sure to become a favorite among family and friends. Happy cooking! 🍽👩‍🍳