Involtini di Cotoletta (Turkey Cutlet Rolls)
Category: Main Course
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Turkey breast | 400g |
| Emmental cheese | 150g |
| Cooked ham (prosciutto cotto) | 120g |
| Eggs | 3 |
| Breadcrumbs | to taste |
| Salt | to taste |
| Black pepper | to taste |
| Peanut oil | to taste |
Instructions:
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Prepare the Turkey Cutlets: Start by tenderizing the turkey breast between two sheets of parchment paper. Use a meat mallet or rolling pin to gently flatten the turkey, ensuring the fibers remain intact for a tender result. This step will also help the turkey cook evenly when fried.
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Prepare the Egg Mixture: In a small bowl, crack and beat the eggs. Add a pinch of salt and stir until the mixture is smooth. The eggs will be used to coat the turkey cutlets before they are breaded.
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Assemble the Rolls: Lay out the tenderized turkey breasts on a clean surface. Take slices of emmental cheese and cooked ham, and place them on each piece of turkey. Carefully roll each cutlet, ensuring that the cheese and ham are securely wrapped inside the turkey.
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Coat the Rolls: Dip each rolled turkey cutlet into the beaten eggs, ensuring it is fully coated. Then, roll it in breadcrumbs, pressing gently to ensure a good, even coating on all sides. Repeat this process for each of the turkey rolls.
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Fry the Involtini: Heat peanut oil in a large frying pan over medium heat. The oil should not exceed 180°C (350°F) to avoid burning the breadcrumbs. Carefully place the breaded turkey rolls into the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Turn the rolls occasionally to ensure even cooking.
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Serve: Once the involtini di cotoletta are crispy and cooked through, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them hot, paired with your favorite side dish, for a satisfying and flavorful meal.
These Involtini di Cotoletta are perfect for any occasion, offering a delicious combination of tender turkey, melty cheese, and savory ham, all encased in a crispy breadcrumb coating. The golden-brown exterior contrasts beautifully with the rich and flavorful filling, making this dish a family favorite.
