Title: Crispy Yellow Fried Tempe (Goreng Tempe Tepung Kuning)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 200g (sliced thinly) |
| All-purpose flour | 100g |
| Garlic | 3 cloves |
| Orange chili | 3-4 (adjust to taste) |
| Turmeric powder | 1 tsp |
| Green onion | 2 stalks (finely chopped) |
| Salt | 1 tsp |
| Seasoning powder (optional) | 1/2 tsp |
| Cooking oil | For frying |
Instructions:
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Prepare the Tempe: Begin by slicing the tempe into thin pieces. Make sure the slices are uniform so they cook evenly.
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Make the Spice Paste: In a mortar and pestle or food processor, grind the garlic, orange chili, turmeric powder, and salt into a smooth paste. If you want extra flavor, add a pinch of seasoning powder (optional).
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Prepare the Flour Mixture: In a large mixing bowl, combine the flour with the finely chopped green onions and the spice paste. Gradually add water while stirring until the batter reaches a smooth consistency. The batter should be thick enough to coat the tempe slices.
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Coat the Tempe: Dip the sliced tempe pieces into the prepared batter, making sure each slice is evenly coated with the flavorful mixture.
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Fry the Tempe: Heat enough oil in a frying pan over medium heat to fully submerge the tempe slices. Once the oil is hot, carefully place the coated tempe into the oil, frying in batches if necessary. Fry them on medium heat to ensure they cook evenly and become crispy without burning.
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Drain and Serve: Once golden brown and crispy, remove the fried tempe from the oil and let them drain on paper towels to remove any excess oil.
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Enjoy: Serve the crispy tempe while hot. It’s perfect as a snack or as a side dish to accompany your favorite meals.
Tips:
- For an extra crunch, you can add a pinch of baking powder to the flour mixture.
- Adjust the chili level according to your taste preferences—more chili for spicier, less for a milder flavor.
This crispy fried tempe is a delightful snack, perfect for serving with a dipping sauce or simply enjoyed on its own!
