Tahu Isi Sayuran: A Delicious Indonesian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Large firm tofu | 5 pieces |
| Cabbage, finely sliced | To taste |
| Carrot, coarsely grated | 1 medium |
| Green beans, finely sliced | To taste |
| Scallions | 2 stalks |
| Egg | 1 large |
| All-purpose flour | 5 tablespoons |
| Rice flour | 2 tablespoons |
| Oyster sauce | To taste |
| Spice Blend | |
| Large shallot | 1 piece |
| Large garlic cloves | 4 pieces |
| Black pepper | To taste |
| Bird’s eye chili (optional) | To taste |
| Salt | To taste |
| Granulated sugar | To taste |
Instructions
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Prepare the Tofu: Begin by frying the tofu until it develops a golden, crispy skin. Once cooked, slice each piece diagonally into two halves and carefully remove the filling. Set the hollowed tofu aside.
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Cook the Filling: In a pan, sauté the blended spices, including the shallot, garlic, and optional chili, until fragrant. Add the egg and scramble gently. Incorporate the sliced vegetables, adding a splash of water and a drizzle of oyster sauce to enhance the flavor. Cook until the vegetables are slightly tender, then allow the mixture to cool.
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Assemble the Tahu: Once cooled, fill each tofu half with the vegetable mixture, ensuring each piece is generously packed.
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Fry the Tahu: In a separate bowl, mix the all-purpose flour and rice flour with water to create a batter. Dip each stuffed tofu in the batter, ensuring it’s well-coated, then carefully fry them again until they are golden brown and crispy on all sides.
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Serve: Arrange the crispy Tahu Isi Sayuran on a platter and serve hot as a delightful snack or appetizer. Enjoy the rich flavors and textures!
This recipe combines the ultimate flavors of fresh vegetables and crispy tofu, making it a perfect addition to any meal or gathering.
