Indonesian egg recipes

Savory Carrot and Egg Omelette Delight

Published
Sep 27, 2024
Reading time
1 min
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Ingredients

Ingredient Quantity
Eggs 3 large
Carrot, diced 1 medium
Green onion, chopped 2 stalks
Red chili, finely sliced 1
Ground pepper To taste
Salt To taste
Sugar To taste
Cooking oil 1 tablespoon

Instructions

  1. In a mixing bowl, whisk together the eggs, ground pepper, salt, and sugar until well combined.
  2. Fold in the chopped green onion, diced carrot, and sliced red chili, ensuring all ingredients are evenly mixed.
  3. Heat a non-stick frying pan over low heat and add the cooking oil.
  4. Pour the egg mixture into the pan, cooking until the edges begin to set. Carefully flip the omelette and cook until fully set and golden brown.
  5. Serve warm and enjoy this delightful dish that combines the earthiness of carrots with the savory richness of eggs!

This nutritious Telur Dadar Wortel is perfect for breakfast or a light meal, offering a burst of flavors in every bite.