Arepas De Queso Fritas Recipe 🇻🇪🧀🔥
Description: This delightful dish hailing from Venezuela brings a burst of flavor to your table, perfect for lunch or snacking. As a Venezuelan living in Spain, I’ve cherished sharing this recipe with friends and family, delighting taste buds with its irresistible appeal. These Arepas De Queso Fritas are a true crowd-pleaser, embodying the essence of South American cuisine with every crispy bite.
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 arepas
- Keywords: Grains, Cheese, Mexican, South American, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Deep Fried, Stove Top, Easy
Ingredients:
- 2 cups cornflour
- 1 cup water
- 3/4 teaspoon salt
- 1 egg yolk
- Cream cheese
- Ham
Instructions:
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Prepare the Dough:
- In a small bowl, mix together the water and egg yolk until well combined.
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Combine Ingredients:
- In a large mixing bowl, add the cornflour and pour in the egg and water mixture. Stir until a dough begins to form.
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Knead the Dough:
- Knead the dough for approximately 5 minutes until it becomes smooth and compact.
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Rest the Dough:
- Cover the dough with a damp cloth and set it aside to rest for 5 minutes.
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Heat the Oil:
- Meanwhile, heat a deep fryer to 170ºC (338ºF). Alternatively, fill a frying pan with an ample amount of oil and heat it over medium-high heat.
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Shape and Fry:
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Take a portion of the dough, roughly the size of an egg, and flatten it into a disc about 1 cm thick.
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Carefully place the formed arepa into the hot oil and fry until golden brown, turning regularly to ensure even cooking.
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Drain and Cool:
- Once cooked, transfer the fried arepas onto crumpled absorbent paper to drain excess oil. Allow them to cool slightly.
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Fill and Serve:
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Gently split open each arepa, creating a pocket similar to pita bread. Optionally, remove any excess “fluff” from the center using a spoon, leaving just the outer shell intact.
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Fill the arepas with a generous amount of cream cheese, ham, butter, honey, or any other desired fillings.
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Enjoy Immediately:
- These Arepas De Queso Fritas are best served fresh and hot, as they don’t keep well or reheat effectively.
Nutritional Information (Per Serving):
- Calories: 111.8
- Fat: 1.6g
- Saturated Fat: 0.3g
- Cholesterol: 20.8mg
- Sodium: 295.7mg
- Carbohydrates: 22.6g
- Fiber: 2.1g
- Sugar: 0.2g
- Protein: 2.3g
Tips:
- Ensure the oil is sufficiently hot before frying the arepas to achieve a crispy exterior.
- Experiment with various fillings to customize the arepas to your taste preferences.
- If you don’t have a deep fryer, a frying pan with enough oil works just as well.
- Be cautious when handling hot oil to prevent any accidents.
Indulge in the authentic flavors of Venezuela with these Arepas De Queso Fritas, a delightful treat that transports you to the heart of South American cuisine. Enjoy the crispy goodness and savory fillings that make every bite an unforgettable experience! 🇻🇪🧀🔥
