Zhejiang Style Crispy Five Spice Powder Spring Rolls Recipe
Discover the delightful flavors of Zhejiang with this crisp and flavorful spring roll recipe! Perfect for a party appetizer, these rolls are filled with a savory mix of button mushrooms, sweet corn, and aromatic ginger, all infused with the bold and fragrant essence of Chinese five spice powder. Paired with a touch of homemade hoisin sauce, this vegetarian dish is sure to impress your guests with its crispy exterior and deliciously spiced filling.
Ingredients
| Ingredient | Quantity |
|---|---|
| Button mushrooms (chopped) | 1 cup |
| Sweet corn | 1/2 cup |
| Spring onion (bulb & greens) | 2 sprigs |
| Cloves (Laung, chopped) | 4 cloves |
| Ginger (chopped) | 1 inch |
| Chinese five spice powder | 1 tablespoon |
| Homemade hoisin sauce | 2 teaspoons |
| All-purpose flour (Maida) | 1/2 cup |
| Butter | 100 grams |
| Salt | To taste |
Preparation Time
- 15 minutes
Cooking Time
- 45 minutes
Total Time
- 60 minutes
Servings
- 4 servings
Cuisine
- Chinese
Course
- Appetizer
Diet
- Vegetarian
Instructions
Step 1: Prepare the Dough for the Spring Roll Wrapper
- Start by kneading the dough for the spring roll wrapper. Aim for a soft but non-sticky consistency. Set it aside to rest for a while, allowing it to relax and be easier to roll later.
Step 2: Sauté the Vegetables
- Heat a non-stick pan over medium heat, and add a bit of oil. Once the oil is hot, sauté the chopped ginger and garlic for a couple of minutes until fragrant.
- Add the chopped button mushrooms and sweet corn to the pan. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and the sweet corn is tender.
Step 3: Season the Filling
- Sprinkle in the Chinese five spice powder and stir well, allowing the spices to coat the vegetables evenly. Add the hoisin sauce for a touch of sweetness and depth of flavor. Season the filling with salt to taste and stir to combine. Once the filling is cooked, set it aside to cool.
Step 4: Preheat the Oven
- Preheat your oven to 180°C (350°F) and allow it to warm up while you prepare the spring rolls.
Step 5: Roll Out the Dough
- Divide the rested dough into small balls. Roll each ball out on a floured surface into a thin, even sheet. Be careful to avoid any tears or holes, as this could cause the filling to leak out later.
Step 6: Assemble the Spring Rolls
- Place a teaspoon of the mushroom and sweet corn filling along one edge of the rolled-out dough. Be sure not to overfill to prevent spillage.
- Fold the left and right sides of the dough over the filling, keeping them close together without touching or overlapping. This helps secure the filling inside the wrapper.
- Next, fold the bottom edge of the dough over the filling and begin rolling the spring roll tightly toward the top edge. Seal the open edge by dabbing it with a little water and pressing lightly to secure it.
Step 7: Prepare for Baking
- Place the rolled spring rolls on a greased baking tray. Using a pastry brush, lightly brush the top of each roll with oil to ensure they crisp up nicely in the oven.
Step 8: Bake the Spring Rolls
- Place the tray in the preheated oven and bake for about 15-20 minutes, or until the spring rolls are golden brown and crispy on the outside.
Step 9: Serve and Enjoy
- Serve the Zhejiang Style Crispy Five Spice Powder Spring Rolls hot, with your favorite dipping sauce for added flavor. These spring rolls make an excellent appetizer for any party or gathering.
Tips for Perfect Spring Rolls
- If you prefer, you can fry these spring rolls instead of baking them for an extra crispy texture. Simply heat oil in a pan and fry them until golden and crunchy.
- You can adjust the amount of Chinese five spice powder based on your preferred level of spice. If you like it spicier, you can add a pinch of chili flakes to the filling.
- These spring rolls can also be made ahead of time. Simply assemble them, freeze them on a tray, and then store them in an airtight container for up to a month. Bake or fry from frozen when you’re ready to serve.
Enjoy these crispy and flavorful Zhejiang-style spring rolls as a delicious start to your meal or as a crowd-pleasing appetizer at your next event.
