Ingredients
| Ingredient | Quantity |
|---|---|
| Baby Potatoes (boiled & halved) | 600 grams |
| Hung Curd (Greek Yogurt) | 1/2 cup |
| Mustard Sauce | 1 tablespoon |
| Fresh Coriander Leaves | Small bunch |
| Apple Cider Vinegar | 1 tablespoon |
| Extra Virgin Olive Oil | 1 tablespoon |
| Red Chilli Flakes | 1/2 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approx. 150 kcal |
| Protein | Approx. 4 g |
| Total Fat | Approx. 8 g |
| Saturated Fat | Approx. 1 g |
| Carbohydrates | Approx. 18 g |
| Dietary Fiber | Approx. 2 g |
| Sugars | Approx. 2 g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 5 minutes |
| Total | 15 minutes |
Servings
| Number of Servings | 4 |
Cuisine
| Type | Continental |
Course
| Course | Side Dish |
Diet
| Dietary Type | Vegetarian |
Instructions
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Prepare the Potatoes: Begin by thoroughly washing the baby potatoes. Place them in a pressure cooker and cook for about 2 whistles to ensure they are tender yet firm. Once cooked, peel the potatoes and cut them into halves. Set aside to cool slightly.
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Make the Dressing: In a medium-sized mixing bowl, combine 1/2 cup of hung curd (Greek yogurt), 1 tablespoon of apple cider vinegar, and 1 tablespoon of mustard sauce. Whisk together until the mixture is smooth and well-blended.
-
Add Fresh Ingredients: Finely chop a small bunch of fresh coriander leaves and add them to the dressing. Along with the coriander, incorporate 1/2 teaspoon of red chilli flakes, salt to taste, and 1 tablespoon of extra virgin olive oil. Whisk the mixture again until all the ingredients are well combined, creating a light and easy-pouring dressing.
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Combine Salad and Dressing: In a large salad bowl, add the halved baby potatoes. Pour the prepared cilantro dressing over the potatoes and gently mix to ensure all the potatoes are coated evenly.
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Chill the Salad: Cover the salad bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time allows the flavors to meld beautifully and enhances the overall taste of the salad.
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Serve: Once chilled, your Cold Potato Salad with Cilantro Dressing is ready to be served. This refreshing dish pairs perfectly with French Onion Soup or as a side to grilled meats, making it a versatile addition to your dining table. Enjoy!
This Cold Potato Salad with Cilantro Dressing recipe encapsulates a delightful blend of flavors and textures, making it a refreshing option for any meal. The creamy dressing complements the natural sweetness of the potatoes while the cilantro adds a burst of freshness, perfect for warm-weather dining. Embrace the vibrant notes of this salad and make it a staple in your culinary repertoire!