Crumbly Delight: Authentic Pennsylvania Dutch Shoo-fly Pie Recipe

Shoo-fly Pie Recipe 🥧

Overview:

Shoo-fly Pie is a delectable Pennsylvania Dutch dessert, boasting a rich history and irresistible flavor. This recipe, adapted from Recipezaar, promises to deliver a taste of tradition with its sweet molasses filling and crumbly topping. Whether you’re serving it up for dessert or indulging in a slice with your morning coffee, this pie is sure to be a hit!

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 2 Pies

Ingredients:

• 2 cups brown sugar
• 1 cup flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter
• 1 cup margarine
• 1 cup boiling water
• 1 teaspoon baking soda
• 1 cup coffee
• 1 cup molasses
• 1 egg, beaten

Instructions:

1. Prepare Crumbs:

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   • In a mixing bowl, hand mix brown sugar, flour, baking powder, salt, and butter until crumbly and coarse like cornmeal.
   • Divide the mixture into 4 equal parts.

2. Prepare Liquid Mixture:

   • Dissolve baking soda in boiling water, then add coffee and molasses.
   • Let the mixture cool, then stir in the beaten egg.
   • Divide the liquid mixture into 4 equal parts.

3. Assemble Pies:

   • Preheat the oven to 350°F (175°C).
   • Place pie crusts in two pie pans.
   • Pour one part of the liquid mixture into each pie crust.
   • Sprinkle one part of the crumb mixture evenly over the liquid in each pie crust.
   • Allow the crumbs to absorb the liquid for about 5 minutes.
   • Repeat the process, adding one part of liquid followed by one part of crumbs, until the pie crusts are filled, leaving a layer of crumbs on top.

4. Bake:

   • Bake the pies in the preheated oven at 350°F (175°C) for 15-20 minutes.
   • Reduce the heat to 325°F (160°C) and bake for an additional 40-45 minutes, or until the pies are set and the crust is golden brown.

Nutritional Information (Per Serving):

• Calories: 2979.3
• Total Fat: 112.8g
  • Saturated Fat: 45.8g
• Cholesterol: 227.8mg
• Sodium: 2337.2mg
• Total Carbohydrates: 462.4g
  • Dietary Fiber: 8.1g
  • Sugar: 200.4g
• Protein: 34.5g

Tips & Serving Suggestions:

• Serve slices of Shoo-fly Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• This pie pairs perfectly with a hot cup of coffee or tea, making it an ideal choice for a cozy dessert or a delightful brunch centerpiece.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Simply reheat slices in the microwave or enjoy them cold straight from the fridge.

Enjoy the Taste of Tradition:

Indulge in the sweet nostalgia of Shoo-fly Pie with this authentic Pennsylvania Dutch recipe. Whether you’re celebrating a special occasion or simply craving a comforting slice of homemade goodness, this pie is sure to delight your taste buds and warm your heart. Gather your ingredients, follow the simple steps, and savor every delicious bite of this beloved dessert!