Warm Red Cabbage Salad 🥗 is a vibrant, flavorful dish that adds a burst of color and taste to your dining experience! With its combination of sweet apple slices, tangy lemon juice, and savory red cabbage, this salad is a delightful blend of contrasting flavors and textures. Perfect for a quick meal or a side dish to accompany your favorite main course, this recipe is both simple to make and bursting with nutritional goodness.
Here’s how to create this delectable Warm Red Cabbage Salad in your own kitchen, with easy-to-follow instructions:
Ingredients:
- 1 small red cabbage
- 1 onion
- 4-5 garlic cloves
- 1 apple
- 10-12 raisins
- 6-7 black peppercorns
- 1 tablespoon butter
- Salt, to taste
- 1/2 teaspoon sugar
- 1 tablespoon lemon juice or red wine vinegar
Instructions:
| Step | Description |
|---|---|
| 1 | Heat Butter: Begin by heating the butter in a pan over medium flame. |
| 2 | Saute Onion: Once the butter is melted and sizzling, add the finely chopped onion to the pan. Saute for about 1 minute until the onion becomes translucent and fragrant. |
| 3 | Add Red Cabbage: Next, add the thinly sliced red cabbage to the pan. Sprinkle with a pinch of salt to help release its natural juices. Stir well to combine all the ingredients. |
| 4 | Incorporate Garlic: Crush or mince the garlic cloves and add them to the pan with the cabbage mixture. Stir everything together, allowing the garlic to infuse its flavor into the dish. |
| 5 | Introduce Apple Slices: Slice the apple into thin wedges or cubes and add them to the pan. Continue to saute for another minute, allowing the apples to soften slightly. |
| 6 | Sprinkle Sugar and Raisins: Sprinkle the sugar evenly over the contents of the pan, followed by the raisins. This adds a hint of sweetness to balance the flavors of the dish. |
| 7 | Add Vinegar or Lemon Juice: Depending on your preference, pour either red wine vinegar or lemon juice over the salad. This adds a refreshing tanginess that complements the sweetness of the apples and raisins. |
| 8 | Season with Pepper: Crush the black peppercorns using a mortar and pestle, then sprinkle the freshly ground pepper over the salad. Adjust the amount according to your taste preferences. |
| 9 | Final Mix: Give everything a final toss to ensure that all the ingredients are evenly coated and mixed together. Allow the salad to cook for an additional minute or two, just until heated through. |
| 10 | Serve Hot: Once the salad is heated and the flavors have melded together, transfer it to serving plates or bowls. Serve immediately while it’s still warm and crunchy for the best experience! |
Nutritional Information (per serving):
- Calories: 290
- Fat Content: 6.7g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.3mg
- Sodium Content: 158.2mg
- Carbohydrate Content: 59g
- Fiber Content: 12.4g
- Sugar Content: 34.7g
- Protein Content: 7.3g
Recipe Notes:
- Variations: Feel free to customize this salad to suit your taste preferences. You can add additional ingredients such as toasted nuts, crumbled cheese, or fresh herbs for extra flavor and texture.
- Storage: This Warm Red Cabbage Salad is best enjoyed fresh and hot. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop before serving.
- Serving Suggestions: Serve this salad as a side dish alongside roasted meats, grilled fish, or hearty vegetarian mains for a complete and satisfying meal.
Enjoy the delightful combination of flavors and textures in this Warm Red Cabbage Salad! It’s a quick, easy, and nutritious dish that’s sure to become a favorite in your recipe collection. Bon appétit! 🍽️🥂
