This Apple Bread recipe is a delightful treat that perfectly blends the comforting flavors of apples and nuts into a moist, irresistible loaf. With its simple yet wholesome ingredients and straightforward instructions, it’s an ideal choice for busy weeknights or leisurely baking sessions alike.
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 12 slices
Ingredients:
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/4 cup milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 cups diced apples
- 1/2 cup chopped walnuts
For the Topping:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
Nutritional Information (Per Serving):
- Calories: 299.3
- Fat Content: 14g
- Saturated Fat Content: 6.8g
- Cholesterol Content: 61.4mg
- Sodium Content: 285.8mg
- Carbohydrate Content: 39.9g
- Fiber Content: 1.5g
- Sugar Content: 21.4g
- Protein Content: 4.4g
Instructions:
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Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Prepare Pan: Grease and flour a 9-inch loaf pan, ensuring the bread won’t stick after baking.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy, creating a smooth base for the bread.
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Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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Combine Baking Soda and Milk: In a separate small bowl, dissolve the baking soda in the milk, then add this mixture to the butter and sugar mixture, stirring until well combined.
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Incorporate Vanilla: Stir in the vanilla extract, infusing the batter with a hint of aromatic sweetness.
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Combine Dry Ingredients: In another bowl, sift together the flour and salt, ensuring even distribution of the leavening agent and seasoning.
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Mix Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense texture.
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Fold in Apples and Nuts: Gently fold in the diced apples and chopped walnuts, distributing them evenly throughout the batter for bursts of flavor and texture in every bite.
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Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Prepare Topping: In a small bowl, mix together the topping ingredients – butter, flour, brown sugar, and cinnamon – until crumbly.
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Add Topping: Sprinkle the topping evenly over the batter in the loaf pan, creating a crunchy, cinnamon-infused crust.
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Bake: Place the pan in the preheated oven and bake for approximately 1 hour, or until a tester inserted into the center comes out clean, indicating that the bread is fully cooked.
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Cool and Serve: Once baked, remove the apple bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this delicious treat either warm or at room temperature, savoring each bite of its moist, flavorful goodness.
This Apple Bread recipe is not only easy to make but also versatile, making it a delightful addition to any meal or occasion. Whether enjoyed as a quick breakfast, a satisfying snack, or a comforting dessert, its tender crumb and fruity sweetness are sure to win over hearts and taste buds alike. So why wait? Indulge in the irresistible charm of homemade apple bread today!
