Crunchy Apple Walnut Salad: Classic Waldorf Recipe

Classic Waldorf Recipe

Overview:

This classic version of Waldorf salad is a timeless favorite among my family and friends. It boasts a delightful balance of flavors, with a refreshing apple crunch complemented by the nuttiness of walnuts. Perfect for a quick lunch or a tasty snack, this recipe requires minimal prep time and absolutely no cooking!

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons white sugar
• 1 tablespoon lemon juice
• 1 pinch of salt
• 3 Granny Smith apples, diced
• 1 celery stalk, finely chopped
• 1/2 cup walnuts, chopped

Nutritional Information (per serving):

• Calories: 89.8
• Fat Content: 4.9g
• Saturated Fat Content: 0.5g
• Cholesterol Content: 0mg
• Sodium Content: 30.3mg
• Carbohydrate Content: 12g
• Fiber Content: 2.3g
• Sugar Content: 8.6g
• Protein Content: 1.4g

Instructions:

1. Prepare the Dressing:
   In the bowl you plan to serve the salad in, combine the mayonnaise, white sugar, lemon juice, and a pinch of salt. Stir well until the ingredients are thoroughly incorporated.

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2. Add the Apples and Celery:
   Once the dressing is mixed, gently fold in the diced Granny Smith apples and chopped celery. Ensure that the apples and celery are evenly coated with the dressing, as this will enhance the flavor of the salad.

3. Chill for Flavors to Blend:
   Cover the bowl tightly with a lid or plastic wrap, then refrigerate the Waldorf salad for at least 1 hour. Chilling allows the flavors to meld together, creating a harmonious taste that truly defines the essence of this dish.

4. Serve with Walnuts:
   When you’re ready to serve, remove the Waldorf salad from the refrigerator and uncover it. Sprinkle the chopped walnuts over the top of the salad, adding a delightful crunch and nutty flavor to each bite.

Serving Suggestions:

• Enjoy the Classic Waldorf salad as a light lunch option, or serve it as a refreshing snack.
• This recipe is kid-friendly and makes a great addition to potluck gatherings and picnics.
• For those with dietary preferences, this salad is kosher-certified and can be enjoyed by many.

Tips:

• Adjust the sweetness of the salad by adding more sugar to suit your taste preferences.
• While Granny Smith apples are recommended for their tartness and crisp texture, feel free to use any variety of apple you prefer.
• To enhance the flavor profile, consider adding a handful of raisins or dried cranberries to the salad mix.
• For added convenience, you can prepare the Waldorf salad ahead of time and store it in the refrigerator until ready to serve.

Conclusion:

Indulge in the delightful flavors of this Classic Waldorf salad, where the crispness of apples meets the richness of walnuts in a harmony of taste and texture. With its simple preparation and refreshing appeal, this recipe is sure to become a staple in your culinary repertoire. Enjoy the wholesome goodness of this timeless dish with family and friends, and savor each delicious bite! 🥗✨