Chinese Cabbage Salad Recipe 🥗
Description: Dive into the refreshing flavors of this quick and easy Chinese Cabbage Salad. It’s a delightful blend of crunchy cabbage, toasted almonds, sunflower seeds, and tangy dressing, perfect for a light lunch or a side dish to complement any meal.
Recipe Details:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Category: Less than 15 Minutes
- Keywords: No Cook
Ingredients:
- 1 cup sunflower seeds 🌻
- 2 green onions, thinly sliced 🧅
- 4 tablespoons vinegar 🍶
- 1/4 cup sugar 🍚
- 6 cups coleslaw mix (shredded cabbage and carrots) 🥬
- 1/2 cup sliced almonds 🌰
- 1/3 cup vegetable oil 🌱
- 1/4 package of ramen noodles, crushed (flavor packet not used) 🍜
Nutrition Information (Per Serving):
- Calories: 254.1
- Fat: 19.7g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 183.3mg
- Carbohydrates: 16.8g
- Fiber: 3.2g
- Sugar: 7.3g
- Protein: 4.8g
Instructions:
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Crush Ramen Noodles: Start by crushing the ramen noodles in a bowl, leaving out the flavor packet as it won’t be used in this recipe. Set the crushed noodles aside for later.
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Prepare Dressing: In a small bowl, combine the vegetable oil, vinegar, and sugar. Mix well until the sugar is dissolved and the dressing is evenly blended. This tangy-sweet dressing will elevate the flavors of the salad.
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Combine Ingredients: In a large mixing bowl, toss together the coleslaw mix, sliced almonds, sunflower seeds, and green onions. The combination of crunchy cabbage, nutty almonds, and seeds adds texture and depth to the salad.
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Add Dressing: Pour the prepared dressing over the cabbage mixture. Ensure all ingredients are coated evenly with the dressing. The dressing adds a zesty kick to the salad, enhancing its overall flavor profile.
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Chill: Refrigerate the salad for a while to allow the flavors to meld together and to chill it before serving. This step enhances the crispness and freshness of the salad, making it even more enjoyable.
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Final Touch: Just before serving, sprinkle the crushed ramen noodles over the top of the salad. The noodles add an extra layer of crunch and a unique texture to each bite, making this salad truly irresistible.
Enjoy this vibrant Chinese Cabbage Salad as a light and refreshing dish that’s bursting with flavor and nutrients. It’s perfect for quick weekday lunches, picnics, potlucks, or as a side dish for your favorite Asian-inspired meals. With its delightful combination of crunchy cabbage, toasted almonds, and tangy dressing, this salad is sure to become a new favorite in your recipe collection.
