Barbecue Flavor Corn-Based Extruded Chips (Wheat Masa Flour)
These crunchy, delicious corn-based extruded chips bring a smoky barbecue flavor that tantalizes your taste buds. Made with wheat masa flour, they offer a satisfying snack experience with a perfect blend of savory spices. Ideal for those who enjoy a crispy bite with a zesty kick, these chips are packed with essential nutrients while offering a flavorful snack option.
Ingredients Table
| Nutrient | Amount per 100g |
|---|---|
| Energy | 523 kcal |
| Protein | 7.0 g |
| Fat | 32.7 g |
| Saturated Fat | 4.46 g |
| Carbohydrates | 56.2 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 131 mg |
| Iron | 4.9 mg |
| Magnesium | 77 mg |
| Phosphorus | 207 mg |
| Potassium | 236 mg |
| Sodium | 763 mg |
| Zinc | 1.06 mg |
| Copper | 0.166 mcg |
| Manganese | 0.774 mg |
| Selenium | 6.7 mcg |
| Vitamin C | 1.7 mg |
| Thiamine (B1) | 0.42 mg |
| Riboflavin (B2) | 0.48 mg |
| Niacin (B3) | 6.3 mg |
| Vitamin B6 | 0.23 mg |
| Folate | 200 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 31 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains wheat as a primary ingredient due to the inclusion of masa flour. It is recommended for individuals with wheat allergies to avoid this snack.
Dietary Preferences
- Vegetarian: Suitable for vegetarians as it contains no animal-derived ingredients.
- Gluten-Free: This product is not suitable for those with gluten intolerance or celiac disease due to the presence of wheat flour.
- Low-Sodium: This snack may not be ideal for individuals on low-sodium diets due to its high sodium content (763 mg per 100g).
- Vegan: While it does not contain direct animal products, individuals following a strict vegan diet should consider the manufacturing process for potential cross-contamination with animal-based products.
Advice
For those looking to enjoy these chips as part of a balanced diet, consider pairing them with a fresh vegetable dip or a protein-rich snack to complement the high carbohydrate content. Although these chips are flavorful and provide a good source of energy, they should be enjoyed in moderation due to the high fat and sodium content.
Conclusion
These barbecue-flavored corn-based extruded chips are a bold snack choice, offering both crunch and flavor. They deliver a decent amount of protein and essential nutrients such as iron, magnesium, and phosphorus. However, their high sodium and fat content suggest that they are best enjoyed as an occasional treat. Perfect for snack enthusiasts who appreciate a savory bite, these chips can bring a unique touch to your snack collection.
