Crunchy Caramel Apple Pie Supreme

🍏 Caramel Crunch Apple Pie Recipe 🍏

Description: Indulge in the irresistible delight of our Caramel Crunch Apple Pie, a delectable dessert that combines the classic flavors of tender apples, rich caramel, and crunchy walnuts. Perfect for any occasion, this pie is a true crowd-pleaser that will leave everyone craving for more.

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Category: Pie 🥧

Keywords: Dessert, Apple, Fruit, Low Protein, Weeknight, Oven, < 4 Hours ⏰

Servings: 8 servings

Cook Time: 45 minutes

Prep Time: 30 minutes

Total Time: 1 hour and 15 minutes

Nutritional Information (per serving):

• Calories: 339.1
• Fat: 15.1g
• Saturated Fat: 6.1g
• Cholesterol: 22.4mg
• Sodium: 129.8mg
• Carbohydrates: 50.4g
• Fiber: 2.4g
• Sugar: 34.9g
• Protein: 4g

Ingredients:

• Water
• 24 apples
• 2 cups flour
• 4 cups sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup butter
• 1/3 cup walnuts

Instructions:

1. Preheat Oven:

   • Heat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready for baking perfection.

2. Prepare Pastry:

   • Roll out your pastry on a lightly floured surface until it forms a smooth 12-inch circle.

3. Line Pie Plate:

   • Gently place the rolled-out pastry into a 9-inch pie plate, making sure it covers the bottom and sides evenly.

4. Flute Edges:

   • Fold and turn under the edges of the pastry, creating a decorative flute around the rim of the pie plate.

5. Melt Caramels:

   • In a heavy saucepan, combine the caramels and water over low heat, stirring frequently until the mixture becomes smooth and velvety.

6. Prepare Apples:

   • Peel, core, and thinly slice the apples, ensuring they’re evenly sized for a consistent bake.

7. Assemble Pie:

   • Arrange the sliced apples in the prepared pie crust, creating layers of deliciousness.
   • Pour the melted caramel sauce over the apples, ensuring every slice is coated with sweet goodness.

8. Prepare Topping:

   • In a separate bowl, mix together the flour, sugar, and ground cinnamon until well combined.
   • Cut in the butter until the mixture resembles coarse crumbs, then stir in the walnuts for that extra crunch.

9. Top with Crumble:

   • Sprinkle the prepared topping evenly over the caramel-coated apples, covering them in a layer of irresistible goodness.

10. Bake to Perfection:

    • Place the assembled pie in the preheated oven and bake for 40 to 45 minutes, or until the apples are tender and the crust is golden brown.
    • Keep an eye on it as it bakes, ensuring it reaches that perfect balance of caramelized sweetness and crunchy perfection.

11. Serve and Enjoy:

    • Once baked to perfection, remove the pie from the oven and allow it to cool slightly before serving.
    • Slice into generous portions and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

12. Share the Love:

    • Gather your loved ones and savor each delightful bite of this Caramel Crunch Apple Pie together, creating lasting memories with every forkful.

Whether it’s a cozy weeknight dessert or a special occasion centerpiece, this Caramel Crunch Apple Pie is sure to impress with its perfect balance of flavors and textures. Enjoy the sweet symphony of caramelized apples and crunchy topping in every scrumptious bite! 🥧🍎