Introducing a delightful treat that’s sure to become a favorite in your household: Caramel Matzoh Crunch! This recipe, sourced from lovewithrecipes.com, combines the sweet allure of caramel with the crunch of matzoh, topped off with a decadent layer of chocolate. Perfect for indulging during snack time, lunch breaks, or any time you’re craving a delightful dessert. Let’s dive into the culinary journey of creating this delectable treat!
π Preparation Time: 20 minutes
π Cooking Time: 20 minutes
π Total Time: 40 minutes
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 1/2 cups chocolate chips
- 3/4 pound matzo sheets
Instructions:
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Preheat and Prep: Begin by preheating your oven to 375Β°F (190Β°C). Cover two rimmed baking sheets entirely with foil for easy cleanup. Cut parchment paper to fit the bottom of each pan and lay it over the foil. This will prevent sticking.
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Layer Matzo: Line the bottom of each prepared baking sheet evenly with the matzo sheets, breaking extra pieces as needed to fit any remaining spaces. Ensure that the matzo covers the entire bottom of the pans evenly.
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Prepare Caramel: In a heavy-bottomed saucepan, combine the unsalted butter and brown sugar over medium heat. Stir constantly until the mixture reaches a boil, which typically takes about 2 to 4 minutes. Once boiling, continue to cook and stir for an additional 3 minutes. Timing is crucial, so set a timer to ensure accuracy.
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Apply Caramel: After the caramel has cooked for the specified time, remove it from the heat and immediately pour it over the matzo sheets, ensuring that the caramel covers them completely. Use a spatula or the back of a spoon to spread the caramel evenly if needed.
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Bake: Place the baking sheets with the caramel-coated matzo into the preheated oven, then immediately reduce the heat to 350Β°F (175Β°C). Bake for 15 minutes, checking periodically to ensure the mixture isn’t burning. If it browns too quickly, adjust the temperature accordingly to prevent burning.
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Add Chocolate: Once the baking time is up, remove the pans from the oven and sprinkle the chocolate chips evenly over the hot caramel-covered matzo. Allow the chocolate to melt for about five minutes, then spread it evenly over the matzo using an offset spatula or knife.
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Shape and Chill: While the chocolate is still warm, break the matzo into squares or irregular shapes using your hands or a knife. For a more uniform appearance, you can cut them into even squares. Once shaped, place the pans in the freezer to chill until the chocolate has set completely.
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Storage: Once fully set, remove the Caramel Matzoh Crunch from the pans and store it in an airtight container. Enjoy your delicious creation for up to a week, savoring each delightful bite whenever the craving strikes.
Indulge in the irresistible combination of crunchy matzo, sweet caramel, and luscious chocolate with this Caramel Matzoh Crunch recipe. Whether you’re serving it as a dessert, snack, or special treat, it’s sure to be a hit with family and friends alike. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as satisfying to make as it is to eat!
