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Crunchy Carrot and Apple Bug Salad πŸ›πŸ₯•πŸ

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Bug Salad Recipe πŸ›πŸ₯—

Overview:

Bug Salad is a delightful and nutritious dish perfect for any occasion, whether it’s a family gathering, potluck, or themed party like Thanksgiving or Halloween. This recipe is not only quick and easy to make but also packed with flavor and healthy ingredients. It’s a great way to sneak in some fruits and vegetables into your diet while keeping things fun and delicious!

Ingredients:

  • 3-4 carrots πŸ₯•
  • 1-2 granny smith apples 🍏
  • Dark raisins πŸ‡
  • Mayonnaise πŸ₯ͺ

Nutritional Information (per serving):

  • Calories: 36.7
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 31.9mg
  • Carbohydrates: 9.2g
  • Fiber: 2.1g
  • Sugar: 5.7g
  • Protein: 0.5g

Dietary Information:

  • Low Protein
  • Low Cholesterol
  • Healthy
  • Kid Friendly
  • Free Of…
  • Suitable for Potluck
  • Perfect for Thanksgiving, Halloween, and St. Patrick’s Day celebrations
  • Quick and easy (< 15 mins)
  • No cooking required
  • Can be prepared using a small appliance

Instructions:

  1. Preparation:

    • Gather all the ingredients – carrots, granny smith apples, dark raisins, and mayonnaise.
    • Peel and grate the carrots into a mixing bowl.
    • Core and chop the granny smith apples into small pieces.
    • Add the chopped apples and dark raisins to the mixing bowl.
  2. Mixing:

    • Toss the ingredients together until well combined.
  3. Binding:

    • Add just enough mayonnaise to the mixture to bind everything together. Be careful not to add too much; you want the salad to be lightly coated.
  4. Serve:

    • Once the salad is evenly coated with mayonnaise, it’s ready to be served!
  5. Enjoy:

    • Serve Bug Salad as a refreshing side dish or a light snack. It’s perfect for any occasion and is sure to be a hit with both kids and adults alike!

Tips:

  • For added crunch, consider adding some chopped nuts like almonds or walnuts.
  • Feel free to customize the salad with your favorite fruits or vegetables. You can add ingredients like celery, pineapple, or even shredded coconut for extra flavor.
  • Make sure to store any leftovers in an airtight container in the refrigerator. Bug Salad will keep well for a day or two, but it’s best when enjoyed fresh.

Bug Salad is not only delicious but also a fantastic way to incorporate more fruits and vegetables into your diet. With its vibrant colors and refreshing flavors, it’s sure to become a favorite dish in your household. So why wait? Gather your ingredients and give this recipe a try today! πŸ₯—βœ¨

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