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Celeriac Salad with Toasted Almonds Recipe
Overview:
Indulge in the delightful flavors of this Australian-inspired Celeriac Salad with Toasted Almonds, a dish that brings together the earthy goodness of celeriac with the crunchy texture of almonds, all tossed in a creamy Dijon mustard dressing. With a prep time of just 15 minutes and a total cooking time of 18 minutes, this easy-to-make salad is perfect for those busy days when you crave something nutritious yet quick to prepare. Each serving bursts with flavor and nutrition, making it a delightful addition to any meal.
Nutritional Information:
- Calories: 283.5
- Fat Content: 24.2g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 16.4mg
- Sodium Content: 213.3mg
- Carbohydrate Content: 13.6g
- Fiber Content: 4g
- Sugar Content: 3.6g
- Protein Content: 6.6g
Ingredients:
- Celeriac: 350-450g, peeled and finely julienned
- Toasted Almonds: 15 almonds, roughly chopped (reserve some for garnish)
- Sour Cream: 75g
- Dijon Mustard: 1 tablespoon
- Olive Oil: 2 tablespoons
- Salt and Pepper: to taste
Instructions:
Step | Description |
---|---|
1 | Peel the celeriac, and cut it into a fine julienne. |
2 | Place the julienned celeriac in a mixing bowl, and add the chopped almonds, reserving a small amount for garnish. |
3 | In another bowl, combine the sour cream, Dijon mustard, olive oil, and season with salt and pepper to taste. Mix well to form the dressing. |
4 | Pour the dressing over the celeriac and almond mixture, ensuring it is evenly coated. |
5 | Scatter the reserved almonds over the salad for a crunchy garnish. |
6 | Serve immediately and enjoy the crisp freshness of this flavorful salad! |
Tips:
- To enhance the flavor of the almonds, toast them in a dry skillet over medium heat until they become fragrant and golden brown.
- If you prefer a lighter dressing, you can substitute Greek yogurt for sour cream.
- For added freshness, sprinkle some chopped parsley or chives over the salad before serving.
- This salad pairs well with grilled meats or as a light lunch option on its own.
- Make sure to toss the salad just before serving to maintain its crisp texture and vibrant flavors.
Keywords:
Australian, Quick and Easy, Vegetable Salad, Celeriac, Almonds, Creamy Dressing
