Vegan Fried Celery & Cabbage Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 15 minutes
Description:
Make and share this Vegan Fried Celery & Cabbage recipe that’s not only quick and easy but also incredibly flavorful! With a blend of white and Chinese cabbage, paired with fresh celery, this stir-fry dish is perfect for a healthy, low-protein, low-cholesterol meal option that’s ready in less than 15 minutes.
Recipe Category:
Vegetable
Keywords:
Low Protein, Vegan, Low Cholesterol, Healthy, Less Than 15 Mins, Stir Fry, Easy
Nutritional Information (Per Serving):
- Calories: 180.3
- Fat Content: 13.9g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 0mg
- Sodium Content: 1235.6mg
- Carbohydrate Content: 13.8g
- Fiber Content: 5.9g
- Sugar Content: 8.9g
- Protein Content: 3.5g
Servings:
- Recipe Servings: 2
Ingredients:
- 1 white cabbage
- 2 Chinese cabbage
- 1 teaspoon salt
- 2 celery stalks
Instructions:
| Step | Instruction |
|---|---|
| 1 | Wash the white and Chinese cabbage thoroughly, then shred them finely. |
| 2 | Heat oil in a pan over medium-high heat. Add the shredded cabbage and fry for about 3 minutes, stirring constantly until slightly tender. |
| 3 | Sprinkle salt over the cabbage, mixing well to evenly distribute. |
| 4 | Wash the celery stalks and cut them into thin slices. Add them to the cabbage mixture along with 2 tablespoons of water. |
| 5 | Cook over high heat, stirring continuously, for approximately 2 minutes, or until the celery is tender yet crisp. |
Enjoy!
Serve this delightful Vegan Fried Celery & Cabbage dish as a standalone meal or as a flavorful side dish alongside your favorite main course. It’s quick, easy, and packed with healthy goodness!
