Refrigerator Pickles 🥒🥒
Overview:
These easy refrigerator pickles are not only delicious but also incredibly convenient to make! With just a few simple ingredients and a little bit of prep time, you can enjoy tangy, crunchy pickles all year round. They’re perfect for sandwiches, salads, or as a tasty snack straight from the jar. Plus, they keep very well in the fridge, ensuring you have a stash of homemade goodness whenever you need it.
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Yield: 1 gallon
Ingredients:
- 3 cucumbers
- 4 onions
- 4 cups sugar
- 1 1/2 cups cider vinegar
- 1 1/2 tablespoons mustard seeds
- 1 1/2 tablespoons celery seeds
- 1 1/2 teaspoons turmeric
- 1/3 cup salt
Instructions:
| Step | Description |
|---|---|
| 1 | Slice and Layer: Slice the cucumbers and onions, then layer them in a gallon jar. |
| 2 | Prepare Pickling Solution: In a large pan, mix together the sugar, cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Bring the mixture to a boil, stirring occasionally. |
| 3 | Pour Over Cucumbers: Carefully pour the hot pickling solution over the cucumbers and onions in the jar. Make sure the vegetables are completely submerged. |
| 4 | Cool: Allow the jar to cool to room temperature on the countertop. |
| 5 | Stir: Once cooled, give the pickles a gentle stir to ensure all the flavors are evenly distributed. |
| 6 | Chill: Place the jar of pickles in the refrigerator to chill. They are ready to enjoy once cold. |
Tips:
- Slice Uniformly: For consistent pickling, try to slice the cucumbers and onions into uniform thickness.
- Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more or less sugar, vinegar, or spices to suit your palate.
- Storage: These refrigerator pickles will keep well in the fridge for several months. Make sure to store them in an airtight container to maintain freshness.
- Serve Chilled: These pickles are best enjoyed cold, so be sure to refrigerate them before serving.
Nutritional Information (per serving):
- Calories: 3515.4
- Fat: 2.6g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 37767mg
- Carbohydrates: 855g
- Fiber: 9.1g
- Sugar: 821.6g
- Protein: 6.5g
Conclusion:
With their crisp texture and tangy flavor, these homemade refrigerator pickles are sure to become a staple in your kitchen. Whether you’re topping off a burger, adding a zing to your salads, or simply enjoying them as a tasty snack, these pickles are guaranteed to satisfy your cravings. So why not whip up a batch today and enjoy the deliciousness all year round?
