Microwave Fudge Recipe
Description: Indulge in the irresistible sweetness of homemade Microwave Fudge, a delectable treat perfect for sharing with loved ones. This recipe, brought to you by lovewithrecipes.com, combines simplicity with rich flavor, offering a delightful dessert experience in less than 30 minutes.
Recipe Category: Candy 🍬
Keywords: Dessert, Kid Friendly, Microwave, < 30 Mins, Easy 🕒👨👩👧👦
Nutritional Information (per serving):
- Calories: 4586.5
- Fat: 147.2g
- Saturated Fat: 50.2g
- Cholesterol: 181.8mg
- Sodium: 1864.1mg
- Carbohydrates: 793.5g
- Fiber: 0g
- Sugar: 791.5g
- Protein: 43.4g
Servings: 20 Pieces 🍰
Ingredients
| Quantity | Ingredient |
|---|---|
| 500g | Caster sugar |
| 125g | Margarine |
| 1 can | Sweetened condensed milk |
| 1 tsp | Vanilla essence |
Instructions
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Begin by preparing a 10-inch plastic dish, and evenly spread the caster sugar across its surface.
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Next, thinly slice the margarine and distribute it along the outer edge of the sugar layer.
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Carefully pour the sweetened condensed milk over the sugar and margarine, ensuring even coverage.
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Place the dish in the microwave and cook on High for 2 minutes.
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After 2 minutes, remove the dish from the microwave and stir the mixture thoroughly to blend all the ingredients.
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Return the dish to the microwave and cook for an additional 3 and a half minutes on High, followed by 1 and a half minutes on Medium power.
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Stir the mixture well to ensure it cooks evenly, then return it to the microwave for another 2 minutes on High, followed by 1 and a half minutes on Medium, and finally 1 minute on High.
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Allow the mixture to cook for 5 more minutes on Medium power. During this time, you’ll notice it boiling up and collapsing repeatedly, with each cycle becoming less intense as it thickens.
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Once the cooking process is complete, beat in the vanilla essence and continue stirring thoroughly to incorporate it into the fudge mixture.
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Let the mixture sit for a while until light cracks begin to appear on the surface.
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Beat the mixture once more until it begins to fall away from the sides of the dish.
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Line a pan with greaseproof paper and carefully pour the fudge mixture into it, smoothing it out evenly.
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Allow the fudge to set for a while before cutting the top to create a smooth surface.
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After a short period, use a knife to cut through the fudge into desired pieces.
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Place the cut fudge on a wire rack to allow it to set completely.
Enjoy your delightful homemade Microwave Fudge! 🎉