Ritzy Red Snapper Recipe
Description:
Indulge in the delightful flavors of this Ritzy Red Snapper dish, perfect for those who love their fish dishes fast, easy, and healthy. With a delectable combination of red snapper fillets, green pepper, and a touch of honey, this recipe promises a burst of flavor in every bite. Plus, it’s ready in just 30 minutes, making it ideal for busy weeknights or last-minute dinners. 🐟🌶️
Ingredients:
- 4 red snapper fillets
- 1 green pepper
- 1 tablespoon honey
- Your choice of cracker crumbs (except bread crumbs)
Nutritional Information (per serving):
- Calories: 166.9
- Fat Content: 2g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 53.2mg
- Sodium Content: 65.7mg
- Carbohydrate Content: 5.7g
- Fiber Content: 0.5g
- Sugar Content: 5g
- Protein Content: 30.1g
Recipe Details:
| Cook Time | Prep Time | Total Time | Servings |
|---|---|---|---|
| 20 minutes | 10 minutes | 30 minutes | 4 servings |
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- Place the red snapper fillets in a shallow baking dish or pie plate, ensuring they are evenly spaced.
- In a mixing bowl, combine the green pepper (chopped or sliced), honey, and your choice of cracker crumbs. Mix well until all ingredients are evenly distributed.
- Generously cover each red snapper fillet with the prepared mixture, ensuring they are coated on all sides.
- Once the fillets are fully coated, transfer the baking dish or pie plate to the preheated oven.
- Bake for approximately 20 minutes or until the fish is cooked through and flakes easily with a fork.
- Once done, remove from the oven and allow it to cool slightly before serving.
- Serve your Ritzy Red Snapper hot, garnished with fresh herbs or a squeeze of lemon, if desired.
Tips:
- For added crunch, consider using crushed potato chips or panko breadcrumbs in place of traditional cracker crumbs.
- Adjust the amount of honey according to your taste preference. You can also experiment with different sweeteners such as maple syrup or agave nectar.
- Serve this dish alongside steamed vegetables or a fresh salad for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
Enjoy the delightful flavors of this Ritzy Red Snapper dish, perfect for any occasion! 🍽️
