Introduction
When it comes to preparing a quick, nutritious, and flavorful seafood dish, the Ritzy Red Snapper recipe offers an excellent choice for home cooks looking to impress without spending hours in the kitchen. This dish embodies the perfect balance of sophistication and simplicity, combining tender red snapper fillets with vibrant green peppers, a touch of honey for subtle sweetness, and crunchy cracker crumbs for texture. Lovingly crafted for those who desire a meal that is both healthy and indulgent, this recipe is ideal for busy weeknights, last-minute dinner parties, or even a special treat for yourself. As featured on Love With Recipes, this recipe harnesses the natural flavors of fresh fish while elevating it with a few thoughtfully chosen ingredients, ensuring a delightful dining experience every time.
Time
Preparation Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
Needed Equipment
- Oven preheated to 350°F (175°C)
- Shallow baking dish or pie plate
- Mixing bowls
- Measuring spoons and cups
- Sharp knife and chopping board
- Spatula or tongs for handling fish
- Optional: Food processor or plastic bag for crushing crackers
- Serving plates and garnishing tools (herbs, lemon wedges)
Tags
- Seafood
- Healthy
- Quick & Easy
- Low Carb
- Gluten-Free (if using gluten-free cracker crumbs)
- Dinner
- Weeknight Meal
- Elegant
Serving Size
This recipe serves approximately 4 people, with each serving consisting of one fillet and accompanying ingredients.
Difficulty Level
Easy — Suitable for beginner cooks or anyone seeking a straightforward, stress-free cooking experience that yields impressive results.
Allergen Information
| Allergen | Present in This Recipe |
|---|---|
| Fish | Yes |
| Gluten | Depends on cracker crumbs used (typically contains gluten) |
| Nuts | No |
| Shellfish | No |
Dietary Preference
This dish is naturally gluten-free if you opt for gluten-free cracker crumbs. It is also suitable for pescatarian diets. For low-carb or keto variations, consider substituting cracker crumbs with crushed pork rinds or almond meal.
Course
Main Course
Cuisine
Contemporary American / Seafood
Ingredients
Ingredient List
| Ingredient | Quantity | Notes |
|---|---|---|
| Red Snapper Fillets | 4 pieces | Fresh or thawed, skinless or skin-on depending on preference |
| Green Pepper | 1 large | Thinly sliced or chopped |
| Honey | 1 tablespoon | Raw or regular, adjust for sweetness preference |
| Cracker Crumbs | 1 cup | Choose your favorite, such as saltines, Ritz, or gluten-free options |
| Olive Oil | Optional, for greasing | For light greasing of baking dish |
| Lemon Wedges | For serving | Optional garnish |
| Fresh Herbs (Parsley or Dill) | For garnish | Optional |
Instructions
Step 1: Preheat Oven and Prepare Baking Dish
Begin by setting your oven to preheat to 350°F (175°C). While the oven warms, lightly grease a shallow baking dish or pie plate with a small amount of olive oil or non-stick spray. This helps prevent sticking and makes cleanup easier. Position the rack in the middle of the oven to ensure even heat distribution, which is crucial for uniform cooking of the fish fillets.
Step 2: Prepare the Fish Fillets
Carefully handle the red snapper fillets, ensuring they are free of any residual scales or bones. Rinse them gently under cold water if necessary, then pat dry with paper towels. Proper drying is essential for the coating to adhere well and for the fillets to cook evenly. If the fillets are thick, consider lightly scoring the surface with a sharp knife to facilitate even cooking. Place the fillets in the prepared baking dish, spaced apart to allow heat circulation and prevent sticking.
Step 3: Prepare the Coating Mixture
In a mixing bowl, combine the sliced or chopped green pepper, honey, and cracker crumbs. Mix thoroughly using a spoon or spatula until the ingredients are evenly distributed. The green pepper adds freshness and a slight crunch, while the honey provides a subtle sweetness that complements the fish’s natural flavor. If you prefer a more robust flavor, you can add herbs or spices to this mixture, such as garlic powder, paprika, or dried thyme.
Step 4: Coat the Fish
Using a spoon or your hands, generously spoon the mixture over each fillet, ensuring complete coverage on all sides. Gently press the coating onto the fish to help it adhere well. For a more uniform crust, you may also place the fillets in a plastic bag or food processor with the crumbs and shake gently to coat evenly, then place back in the dish. Be careful not to break the delicate fillets during this process.
Step 5: Bake the Fish
Once the fillets are coated, transfer the baking dish to the preheated oven. Bake for approximately 20 minutes. The cooking time may vary slightly depending on the thickness of your fillets; thinner fillets may cook faster, while thicker ones may need a few extra minutes. The fish is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on the fish during the last few minutes to prevent overcooking.
Step 6: Serve
Remove the baking dish from the oven and allow the fish to rest for a minute or two. This brief pause lets the juices settle, ensuring each bite remains moist and flavorful. Serve hot, garnished with fresh herbs and lemon wedges if desired. The dish pairs beautifully with steamed vegetables, a crisp salad, or a side of rice or quinoa for a complete meal.
Preparation Tips
- Cracker Crumbs: For a gluten-free version, opt for gluten-free crackers or crushed rice cakes. For extra flavor, consider seasoning the crumbs with herbs, garlic powder, or smoked paprika before coating the fish.
- Honey Variations: Maple syrup or agave nectar can be substituted for honey, providing a different depth of sweetness. Adjust the amount based on your taste preferences.
- Green Pepper Alternatives: Feel free to experiment with other vegetables such as chopped red onions, scallions, or even thinly sliced zucchini for different flavor profiles.
- Cooking Method: This dish can also be prepared on a grill or under a broiler, but keep a close eye to prevent burning the coating or overcooking the fish.
Nutritional Information
| Nutrient | Per Serving | % Daily Value (approximate based on 2,000 kcal diet) |
|---|---|---|
| Calories | 166.9 kcal | 8% |
| Fat Content | 2 g | 3% |
| Saturated Fat | 0.4 g | 2% |
| Cholesterol | 53.2 mg | 18% |
| Sodium | 65.7 mg | 3% |
| Carbohydrates | 5.7 g | 2% |
| Fiber | 0.5 g | 2% |
| Sugar | 5 g | – |
| Protein | 30.1 g | 60% |
Tips and Tricks
- Crust Texture: For a lighter crust, use panko breadcrumbs rather than traditional cracker crumbs. Panko provides an airy crunch that elevates the dish.
- Flavor Boost: Add a splash of soy sauce or fish sauce to the coating mixture for an umami-rich flavor. A dash of hot sauce can also add a spicy kick.
- Presentation: Serve the fish on a bed of wilted greens or atop a colorful vegetable ratatouille for presentation that’s as beautiful as it is delicious.
- Cooking Ahead: You can prepare the coating mixture in advance and store it in an airtight container for up to 3 days. Coating the fish just before baking keeps it fresh and crisp.
Add-ons and Variations
- Spicy Version: Incorporate cayenne pepper or chili flakes into the cracker crumbs for a spicy variation.
- Herb-Infused Coating: Mix dried herbs such as thyme, oregano, or basil into the cracker crumbs for added aroma and flavor.
- Cheesy Twist: Sprinkle grated Parmesan or Pecorino Romano cheese into the crumbs for a richer, cheesy crust.
- Gluten-Free Adaptation: Use gluten-free cracker crumbs or crushed rice crackers to suit dietary needs.
Side Dishes
This versatile dish pairs well with various sides that complement its flavors and texture:
- Steamed asparagus or broccoli with a squeeze of lemon
- Quinoa or wild rice pilaf with herbs
- Mixed green salad with vinaigrette
- Roasted sweet potatoes or glazed carrots
- Garlic mashed potatoes or cauliflower mash
Improvements and Customizations
- Enhanced Flavor: Marinate the fish briefly in herbs, lemon juice, or garlic before coating to infuse additional flavor.
- Texture Variations: For a crunchier crust, pan-fry the coated fillets in a small amount of oil before baking.
- Additional Toppings: Top the baked fillets with chopped fresh herbs, sliced scallions, or a drizzle of creamy sauce such as aioli or tartar sauce.
Save and Store
Leftover cooked fish can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fillets in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. Avoid microwaving for too long as it may cause the coating to become soggy. To prepare in advance, you can assemble the coated fillets and refrigerate them raw for up to 24 hours, then bake when ready to serve.
FAQ
Can I use frozen fish for this recipe?
Yes, but ensure the fish is fully thawed and patted dry before coating. Frozen fish may release excess moisture, which can hinder the adherence of the coating and affect the texture.
Can I make this dish vegan?
This recipe relies on fish, but you can substitute the fish with firm tofu or eggplant slices. Use plant-based sweeteners and breadcrumbs to create a vegan version, but note that the flavor profile will differ.
Is this dish suitable for children?
Yes, especially if you keep the seasoning mild. The combination of tender fish and sweet honey makes it appealing to children. Adjust the spice level and seasoning to suit their taste buds.
What can I do if I don’t have cracker crumbs?
Substitute with crushed tortilla chips, crispy fried onions, or even crushed potato chips for a crunchy crust. Each option adds a unique flavor and texture to the dish.
Conclusion
The Ritzy Red Snapper recipe exemplifies how simple ingredients can come together to create a sophisticated, healthful, and utterly delicious meal. Whether you’re pressed for time or seeking a dish to impress guests, this recipe offers versatility, flavor, and ease of preparation. Its delicate balance of sweetness, crunch, and tender fish makes it a standout choice for seafood lovers and culinary explorers alike. Remember, the key to success lies in quality ingredients and attentiveness during the cooking process. For more inspiring recipes and culinary tips, visit Love With Recipes, where every dish is crafted with love and passion for good food.
References
- Food Network. “How to Cook Perfect Fish Fillets.” https://www.foodnetwork.com/
- Serious Eats. “Cracker Crumb Coatings for Fish.” https://www.seriouseats.com/