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Crunchy Oatmeal Apple Pie Delight

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🍏 Oatmeal Topped Apple Pie 🍏

Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes


Description

Indulge in the comforting flavors of a classic apple pie with a delightful twist! This Oatmeal Topped Apple Pie from lovewithrecipes.com combines tender, spiced apples with a crunchy, oat-studded topping. Perfect for any occasion, this easy-to-make dessert is sure to impress your friends and family.


Recipe Category

Pie

Keywords

  • Dessert
  • Apple
  • Fruit
  • Low Protein
  • < 60 Mins
  • Beginner Cook
  • Easy

Ingredients

Quantity Ingredient
1 Pie crust
4 cups Apples (peeled, sliced)
2/3 cup Granulated sugar
2 tablespoons All-purpose flour
1 teaspoon Ground cinnamon
1/4 cup Rolled oats
1/4 cup All-purpose flour
1/4 cup Brown sugar (packed)
1/4 teaspoon Ground cinnamon
2 tablespoons Butter (cold, cubed)

Nutrition Information (Per Pie)

  • Calories: 2446.2 kcal
  • Fat Content: 108.4 g
  • Saturated Fat Content: 44.5 g
  • Cholesterol Content: 122 mg
  • Sodium Content: 1356.6 mg
  • Carbohydrate Content: 361.6 g
  • Fiber Content: 22.6 g
  • Sugar Content: 212.5 g
  • Protein Content: 20.4 g

Instructions

  1. Prepare the Apple Filling:

    • In a large mixing bowl, combine the sliced apples with granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon. Toss the mixture until the apples are evenly coated.
  2. Assemble the Pie:

    • Spoon the apple filling into a pastry-lined 9-inch pie plate, spreading it out evenly.
  3. Make the Oatmeal Topping:

    • In a separate bowl, combine the rolled oats, 1/4 cup of all-purpose flour, brown sugar, and 1/4 teaspoon of ground cinnamon. Mix well.
    • Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
  4. Add the Topping:

    • Spoon the oat topping evenly over the apple filling, covering the apples completely.
  5. Bake the Pie:

    • Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for 35 minutes, or until the topping is golden brown and the filling is bubbly.
  6. Freezing Option (Optional):

    • If you wish to freeze the pie for later, do so after adding the topping but before baking. When ready to bake, add an additional 20 minutes to the baking time, baking the pie directly from frozen.

Yield: 1 Pie


Enjoy this delicious Oatmeal Topped Apple Pie warm from the oven, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream! It’s the perfect dessert to make your gatherings even more special. Happy baking! 🥧🍏✨

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