Ingredients
Main Ingredient:
- 1 medium-sized purple eggplant
Sambal Ingredients:
- 19 bird’s eye chilies (Cabe rawit)
- 1 red chili (Cabe merah)
- 1 tomato
- 1 shallot clove
- Shrimp paste (terasi) to taste
- Sugar to taste
- Salt to taste
- Vegetable oil as needed
Egg Omelette Ingredients:
- 1 large egg
- A pinch of sugar
- A pinch of salt
Coating 1 Ingredients:
- Multipurpose flour as needed
- A little cold water
- Sliced scallions to taste
Coating 2 Ingredients:
- Multipurpose flour as needed
Instructions
1. Prepare the Sambal:
- Blend all sambal ingredients except the vegetable oil until smooth. Adjust the seasoning to taste.
- Heat a small amount of oil in a frying pan and cook the sambal mixture until it boils. Set aside.
2. Make the Egg Omelette:
- Beat the egg with a pinch of sugar and salt until well mixed.
- Fry the egg in a pan, spreading it thinly to create a wide omelette. This will be used to wrap the eggplant. Set aside.
3. Prepare the Eggplant:
- Slice the eggplant lengthwise down the middle, but not all the way through, creating a pocket like a hotdog bun.
- Fill the slit in the eggplant with the cooked sambal according to your preference.
4. Wrap the Eggplant:
- Wrap the eggplant with the omelette, ensuring it is fully covered.
- Coat the wrapped eggplant evenly with the Coating 1 mixture. The consistency of Coating 1 should be thick to help the omelette adhere to the eggplant.
5. Apply the Coating:
- Roll the coated eggplant in Coating 2, pressing down gently to ensure an even layer. You can use a sushi mat to help shape the eggplant into a compact form.
6. Fry the Eggplant:
- Heat enough oil for deep frying over medium-low heat. Fry the eggplant until it is cooked through but not burnt on the outside. Adjust the heat as necessary.
- Once the eggplant is tender, remove it from the oil and slice it with a sharp knife.
Serving
Serve this delightful dish hot. The eggplant is wonderfully tender and spicy inside, while the exterior is a soft yet crispy delight. Enjoy your Terong Mercon Selimut Telur as a unique and flavorful treat!
Delicious and innovative, this Terong Mercon Selimut Telur recipe brings a spicy and savory twist to your table. Each bite offers a blend of fiery sambal and the comforting texture of egg-wrapped eggplant, making it a perfect dish for those who crave bold flavors and an exciting culinary experience. Indulge in this tantalizing creation and share the joy of cooking with loved ones. Happy cooking!