Onions, Onions & More Onions Recipe ๐ง ๐ง ๐ง
Overview:
Welcome to the revamped version of the classic “Onions, Onions & More Onions” recipe! Originally shared in 2001, this updated rendition reflects a shift towards a preference for crunchy veggies, making it perfect for those who crave texture in every bite. While the original recipe remains intact for those who cherish tradition, this adaptation offers a delightful twist that will surely tantalize your taste buds. Let’s dive into the delicious details!
- Name: Onions, Onions & More Onions
- Recipe Category: Vegetable
- Keywords: Canadian, Free Of…, Weeknight, Oven, < 4 Hours, Easy
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Aggregated Rating: 4.5 โญ๏ธ (from 10 reviews)
- Calories: 97.2 per serving
- Fat Content: 2.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 5.1mg
- Sodium Content: 73mg
- Carbohydrate Content: 19.5g
- Fiber Content: 2.2g
- Sugar Content: 10.5g
- Protein Content: 1.6g
Ingredients:
- 2 small onions (approximately 1 1/2″)
- 2/3 cup ketchup
- 2/3 cup water
- 1 tablespoon honey
- 1 tablespoon butter
- 1/2 teaspoon dry mustard
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preparation: Begin by preheating your oven to 350ยฐF (175ยฐC). |
| 2 | Cook Onions: In a pot of lightly salted, boiling water, cook the small onions for 10 minutes until they’re slightly tender. Drain and transfer them into an oven-proof casserole dish. |
| 3 | Prepare Sauce: In a mixing bowl, combine the ketchup, water, honey, butter, dry mustard, salt, and pepper. Stir well until all ingredients are thoroughly incorporated. |
| 4 | Coat Onions: Pour the prepared sauce over the cooked onions in the casserole dish, ensuring they are evenly coated. |
| 5 | Bake: Place the dish, uncovered, into the preheated oven and bake for 25 minutes. This shorter baking time ensures the onions retain their crunch while still absorbing the flavorful sauce. |
| 6 | Serve and Enjoy: Once baked to perfection, remove from the oven and serve these delectable crunchy onions as a delightful side dish or a standalone treat. Enjoy the irresistible combination of sweet, tangy, and savory flavors! |
Additional Tips:
- For a hint of heat, consider adding a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture.
- Experiment with different types of onions for varied flavor profiles. Red onions, shallots, or pearl onions can all lend their unique characteristics to this dish.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
- To make this recipe vegan-friendly, simply substitute the butter with a plant-based alternative or additional olive oil.
Conclusion:
With its revamped crunchy texture and the same irresistible sauce, this updated version of Onions, Onions & More Onions is sure to become a new favorite in your recipe repertoire. Whether enjoyed as a side dish, atop burgers or sandwiches, or even as a standalone snack, these flavorful onions are bound to impress. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this timeless dish. Bon appรฉtit! ๐ฝ๏ธโจ
