Baked Cabbage Recipe
🕒 Prep Time: 5 minutes
🍳 Cook Time: 1 hour
🕒 Total Time: 1 hour 5 minutes
🍽️ Servings: 6
Description:
Looking for a simple and delicious way to use up that leftover cabbage? This Baked Cabbage recipe is the answer! Perfect for busy weeknights or anytime you need a quick and tasty vegetable dish. Even those who claim not to like cabbage will be won over by the savory flavors and tender texture of this dish.
Ingredients:
- 1 cabbage
- 1 onion
- Salt, to taste
- Pepper, to taste
Nutritional Information (per serving):
- Calories: 86.3
- Fat: 3g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 367.9mg
- Carbohydrates: 13.7g
- Fiber: 4.1g
- Sugar: 6.3g
- Protein: 2.9g
Keywords:
Low Protein, Low Cholesterol, Weeknight, Oven, < 4 Hours, Easy
Instructions:
-
Preheat your oven to 350°F (175°C). Lightly grease a casserole dish to prevent sticking.
-
Prepare the cabbage and onion by slicing them into thin strips or chunks, whichever you prefer.
-
Layer the cabbage and onion in the prepared baking dish, seasoning each layer with salt and pepper to taste.
-
Cover the dish with aluminum foil to help the vegetables steam and retain moisture during baking.
-
Bake in the preheated oven for 1 hour, or until the cabbage is tender and caramelized around the edges.
-
Serve hot as a side dish alongside your favorite main course. Enjoy the flavorful combination of sweet caramelized cabbage and savory onions!
This Baked Cabbage recipe is not only delicious but also nutritious, providing a healthy dose of fiber and essential vitamins. Plus, it’s so easy to make, you’ll want to add it to your regular meal rotation. Give it a try and watch as even the pickiest eaters ask for seconds!