Introducing the irresistible Hidden Valley Ranch Crunchy Pea Salad! This delightful dish has been a beloved favorite for years, originating from the pages of a cherished women’s magazine, and it’s guaranteed to steal the spotlight at any gathering 🥗.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Frozen baby peas | 1 cup |
| Celery | 1 stalk |
| Cauliflower | 1 head |
| Green onion | 1/4 cup |
| Cashew nuts | 1 cup |
| Bacon (crumbled) | 3-5 slices |
Nutritional Information:
- Calories: 391.4
- Fat Content: 33g
- Saturated Fat: 5.9g
- Cholesterol: 17.6mg
- Sodium Content: 692.8mg
- Carbohydrate Content: 18.3g
- Dietary Fiber: 3.9g
- Sugar: 5.4g
- Protein Content: 8.3g
Recipe Instructions:
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Preparation:
- Start by gathering your ingredients: frozen baby peas, celery, cauliflower, green onion, cashew nuts, and bacon.
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Combine Ingredients:
- In a large mixing bowl, combine all ingredients except for the bacon. Give it a good mix, ensuring that everything is well incorporated.
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Chill:
- Once combined, cover the bowl and chill the salad in the refrigerator for several hours. This allows the flavors to meld together, resulting in a deliciously refreshing dish.
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Final Touch:
- Just before serving, take the salad out of the refrigerator and sprinkle it with the crumbled bacon. This adds a delightful crunch and savory flavor to every bite.
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Serve and Enjoy:
- Transfer the Hidden Valley Ranch Crunchy Pea Salad to a serving dish, and watch as it disappears within moments! This salad is a perfect accompaniment to any meal or as a standalone dish for a light lunch or snack.
This salad not only satisfies your taste buds but also packs a nutritional punch, making it a guilt-free indulgence 🌟. With its vibrant colors, crisp textures, and flavorful combination of ingredients, it’s no wonder why this recipe has garnered rave reviews and remained a go-to favorite for countless gatherings. So, why wait? Whip up a batch today and treat yourself to a burst of fresh, crunchy goodness!
