Peanut Butter Biscuits Recipe 🥜🍪
Overview:
These delightful Peanut Butter Biscuits are a delightful treat for both kids and adults alike! With a crunchy texture and a rich peanut butter flavor, these biscuits are perfect for a quick snack or a sweet indulgence. Plus, they’re super easy to make, making them an ideal recipe for baking with kids under adult supervision. Transform them into irresistible peanut butter and jelly sandwiches by adding a dollop of jam between two biscuits. This recipe is not only delicious but also suitable for home freezing, allowing you to enjoy them whenever the craving strikes! Let’s dive into the recipe and whip up some scrumptious biscuits!
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 24 biscuits
- Calories per serving: 92.1
- Fat Content: 5.7g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 8.8mg
- Sodium Content: 56.4mg
- Carbohydrate Content: 8.6g
- Fiber Content: 0.9g
- Sugar Content: 7.2g
- Protein Content: 2.9g
Ingredients:
- 275g crunchy peanut butter
- 150g sugar
- 2-3 drops of vanilla essence
- 1 egg
Instructions:
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Preheat the Oven:
Preheat your oven to 180°C (Gas Mark 4). Prepare your baking sheets by greasing them lightly to prevent sticking.
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Mix the Ingredients:
In a mixing bowl, combine the crunchy peanut butter and sugar. Mix them well until they form a smooth and creamy consistency. -
Add Vanilla Essence and Egg:
Once the peanut butter and sugar are well combined, add a few drops of vanilla essence for a hint of flavor. Crack open an egg and beat it before adding it to the mixture. Beat everything together until well incorporated. -
Form the Dough:
The dough should be stiff and manageable. If it’s too sticky, you can add a bit more sugar to adjust the consistency. Divide the dough into 24 equal portions. -
Shape the Biscuits:
Roll each portion of dough into a ball using your hands. Place the balls onto the prepared baking sheets, leaving some space between them to allow for spreading. -
Flatten the Biscuits:
Using a fork, gently press down on each ball of dough to flatten them slightly. Create a crisscross pattern on top of each biscuit for a classic look. -
Bake to Perfection:
Place the baking sheets in the preheated oven and bake the biscuits for approximately 12-15 minutes or until they turn golden brown around the edges. Keep an eye on them to prevent over-browning. -
Cool and Serve:
Once baked, remove the biscuits from the oven and let them cool on the baking sheets for a few minutes. This allows them to firm up slightly. Then, transfer the biscuits to a wire rack to cool completely. -
Enjoy Your Peanut Butter Biscuits!
Once cooled, your Peanut Butter Biscuits are ready to be enjoyed! Serve them with a glass of cold milk for a classic combination, or get creative by turning them into peanut butter and jelly sandwiches for an extra special treat!
Recipe Notes:
- These Peanut Butter Biscuits are perfect for lunchboxes, afternoon snacks, or dessert time.
- Store any leftovers in an airtight container to maintain their freshness.
- You can also freeze the biscuits for later enjoyment. Simply thaw them at room temperature before serving.
- Experiment with different types of peanut butter for varied flavors and textures.
- Get the kids involved in the baking process for a fun and educational experience in the kitchen!
Now, it’s time to indulge in these delectable Peanut Butter Biscuits! Enjoy every crunchy bite and savor the irresistible peanut butter goodness! 🍪😋
