Pecan Broccoli Salad Recipe 🥦🥓🥗
Overview:
This Pecan Broccoli Salad is a delightful blend of fresh broccoli, crunchy pecans, savory bacon, sweet raisins, and tangy red onion, all tossed together in a creamy dressing. It’s a perfect combination of flavors and textures that will elevate any meal or gathering. Plus, it’s quick to prepare, making it ideal for busy weeknights or potluck parties.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients:
| Ingredients | Quantity |
|---|---|
| Broccoli florets | 1/2 |
| Whole pecans | 1/2 |
| Chopped pecans | 1/2 |
| Cooked bacon, crumbled | 1/2 |
| Raisins | 1/4 |
| Red onion, finely chopped | 1/2 |
| Low-fat mayonnaise | 8 |
| Sugar | 1 |
| White vinegar | 1 |
| Parmesan cheese | 1 |
Instructions:
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Prepare Ingredients: Start by gathering all the ingredients listed above. Wash the broccoli florets and red onion thoroughly. Cook the bacon until crispy and crumble it into small pieces.
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Combine Salad Ingredients: In a large salad bowl, toss together the broccoli florets, both types of pecans (whole and chopped), crumbled bacon, raisins, and finely chopped red onion. Make sure to distribute the ingredients evenly for a balanced salad.
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Prepare Dressing: In a separate bowl, whisk together the low-fat mayonnaise, sugar, white vinegar, and grated Parmesan cheese until well combined. This creamy dressing will add a burst of flavor to the salad.
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Mix Dressing with Salad: Pour the prepared dressing over the salad ingredients in the salad bowl. Use a spatula or salad tongs to gently toss everything together, ensuring that the dressing coats all the ingredients evenly.
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Serve: Once the salad is well coated with the dressing, it’s ready to serve! Transfer it to a serving dish or individual plates, garnish with additional pecans or Parmesan cheese if desired, and enjoy immediately.
Nutritional Information (Per Serving):
- Calories: 457.1
- Fat Content: 35.1g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 39.7mg
- Sodium Content: 509.6mg
- Carbohydrate Content: 28.6g
- Fiber Content: 1.9g
- Sugar Content: 19.9g
- Protein Content: 10.5g
Tips and Variations:
- Make-Ahead: You can prepare the salad ingredients and dressing ahead of time and store them separately in the refrigerator. Just toss everything together when you’re ready to serve.
- Add Protein: For an extra protein boost, you can add grilled chicken or cooked shrimp to the salad.
- Vegan Option: To make this salad vegan-friendly, simply omit the bacon and Parmesan cheese, and use a vegan mayonnaise substitute.
- Customize: Feel free to customize the salad to suit your taste preferences. You can add other ingredients like shredded carrots, sliced almonds, or dried cranberries for added flavor and texture.
This Pecan Broccoli Salad is sure to become a new favorite in your recipe collection. With its delicious combination of ingredients and easy preparation, it’s perfect for any occasion. Enjoy the crunch of fresh broccoli, the nuttiness of pecans, and the savory goodness of bacon in every bite!
