Introducing Nutty O’s, a delightful recipe brought to you by lovewithrecipes.com, perfect for those craving a tasty snack or a quick lunch fix. With just a few simple ingredients and minimal prep time, you can whip up a batch of these crunchy, nutty delights in no time. Let’s dive into the recipe and discover how to make these irresistible Nutty O’s!
Nutty O’s Recipe
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 16 cups
Category: Lunch/Snacks
Keywords: < 30 Mins, Easy
Ingredients:
- 1 cup dark brown sugar
- 1 cup dark corn syrup
- 1/2 cup butter
- 12 cups cereal (your favorite variety)
- 2 cups margarine
- 1 cup pecan halves
Instructions:
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Prepare the Ingredients:
- Gather all the ingredients needed for this recipe. Preheat your oven to 325°F (165°C). Grease a 15x10x1-inch baking pan, ensuring it’s well-coated to prevent sticking.
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Mix the Sweet Syrup:
- In a large saucepan over medium heat, combine the dark brown sugar, dark corn syrup, and butter. Stir the mixture continuously until the sugar is completely dissolved, and the ingredients are well incorporated.
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Incorporate Cereal and Nuts:
- Once the sugar has dissolved, add in the cereal and pecan halves. Stir well to ensure that all the cereal and nuts are evenly coated with the sweet syrup mixture. The combination of the crunchy cereal and the nutty pecans will add layers of flavor and texture to your Nutty O’s.
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Spread onto Baking Pan:
- Transfer the mixture onto the prepared baking pan, spreading it out evenly to form a uniform layer. Use a spatula or the back of a spoon to press the mixture down firmly, ensuring it’s compacted and spreads to the edges of the pan.
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Bake to Perfection:
- Place the baking pan in the preheated oven and bake at 325°F (165°C) for approximately 15 minutes. Keep an eye on the Nutty O’s as they bake, ensuring they don’t overcook or burn. The aroma of caramelized sugar and toasted nuts will fill your kitchen, tempting your taste buds.
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Cool and Crisp:
- Once baked, remove the pan from the oven and allow the Nutty O’s to cool for about 10 minutes. This cooling period allows them to firm up slightly, making it easier to handle and cut into bite-sized pieces.
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Final Touches:
- After cooling for 10 minutes, use a spatula to loosen the Nutty O’s from the pan. Transfer them to a wire rack to cool completely. As they cool, they will crisp up, achieving that perfect crunchy texture that makes them irresistible.
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Storage Tips:
- Once completely cooled, store your Nutty O’s in an airtight container to maintain their freshness and crunchiness. These delicious treats can last for several days when stored properly, although they’re likely to be devoured long before then!
Nutritional Information:
- Calories: 381.5
- Fat: 20.5g
- Saturated Fat: 5g
- Cholesterol: 15.2mg
- Sodium: 238.1mg
- Carbohydrates: 49.4g
- Fiber: 4.9g
- Sugar: 20.5g
- Protein: 5.8g
So there you have it, a simple yet scrumptious recipe for Nutty O’s that’s sure to become a household favorite. Whether you enjoy them as a midday snack or a quick pick-me-up, these crunchy delights are bound to satisfy your cravings. Give them a try today and indulge in the nutty goodness! 🥣🌰
