Certainly! Here’s a detailed recipe for making delectable Frosted Pecan Bites, perfect for any occasion. These crunchy treats are easy to prepare and bursting with nutty sweetness, making them a delightful addition to your recipe collection. Let’s dive into the kitchen and create some magic!
Frosted Pecan Bites Recipe
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Pecan halves |
| 1/2 cup | Butter |
| 1 cup | White sugar |
| 2 | Egg whites |
| 1 pinch | Salt |
Instructions:
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Preheat Oven: Begin by preheating your oven to 275 degrees Fahrenheit (135 degrees Celsius).
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Toast Pecans: Spread the pecan halves evenly on a baking sheet and toast them in the preheated oven for 10-15 minutes or until they are lightly toasted. Keep a close eye on them to prevent burning, as pecans can easily become overdone.
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Prepare Nut Mixture: In a mixing bowl, combine the toasted pecans with the white sugar and a pinch of salt.
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Whip Egg Whites: In a separate bowl, beat the egg whites until they form stiff peaks.
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Incorporate Ingredients: Gently fold the sugar, salt, and pecans into the whipped egg whites until well combined. Be careful not to deflate the egg whites too much, as they provide the light and airy texture to the pecan bites.
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Increase Oven Temperature: Increase the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius) to prepare for the next step.
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Melt Butter: Place the butter on a sheet pan and place it in the preheated oven until the butter is melted.
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Combine and Bake: Once the butter has melted, remove the sheet pan from the oven and evenly spread the nut mixture over the melted butter. Return the pan to the oven and bake for approximately 30 minutes, stirring the mixture every 10 minutes to ensure even coating and baking.
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Cool and Serve: After baking, remove the pan from the oven and allow the frosted pecan bites to cool completely before serving. This will allow them to firm up and develop their crunchy texture.
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Enjoy: Once cooled, transfer the frosted pecan bites to a serving platter and indulge in their irresistible nutty flavor and crunchy texture. These bites make a perfect snack for gatherings, parties, or simply enjoying with a cup of coffee or tea.
Nutritional Information (Per Serving):
- Calories: 475.6
- Fat Content: 41.9g
- Saturated Fat Content: 8.6g
- Cholesterol Content: 24.4mg
- Sodium Content: 91.8mg
- Carbohydrate Content: 26.3g
- Fiber Content: 4.3g
- Sugar Content: 21.8g
- Protein Content: 5g
Tips and Variations:
- For an extra burst of flavor, consider adding a dash of cinnamon or a sprinkle of vanilla extract to the nut mixture before baking.
- If you prefer a sweeter taste, you can drizzle a bit of honey or maple syrup over the pecan bites before serving.
- Experiment with different types of nuts, such as walnuts or almonds, to create your own unique variation of frosted nut bites.
- Store any leftover pecan bites in an airtight container at room temperature for up to a week, or freeze them for longer-term storage.
With these simple steps, you can whip up a batch of irresistible frosted pecan bites that are sure to impress your family and friends. Enjoy the delightful combination of crunchy pecans, sweet sugar, and fluffy egg whites in every bite! 🌰✨
