Four Grain Muffins with Puffed Topping are a delightful treat, perfect for breakfast or a quick snack. These muffins boast a wholesome blend of flours and a crunchy puffed rice topping, adding texture and flavor to each bite. With a total time of just 35 minutes, including prep and baking, you can whip up a batch of these muffins in no time!
Here’s the detailed recipe along with the cooking and preparation times:
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 20M | 15M | 35M |
Now, let’s dive into the recipe:
Four Grain Muffins with Puffed Topping
Ingredients:
- 1 cup all-purpose flour
- 1/3 cup buckwheat flour
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/4 cup raisins
- 1/4 cup baking powder
- 1/4 tsp salt
- 1 cup nonfat milk
- 1 egg
- 1/2 cup oil
- 3/4 cup puffed rice
Instructions:
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Preheat Oven: Start by preheating your oven to 400 degrees F (205 degrees C).
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Prepare Muffin Cups: Grease 11 muffin cups or line them with baking cups to prevent sticking.
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Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, buckwheat flour, white sugar, brown sugar, raisins, baking powder, and salt. Mix well to ensure even distribution of ingredients.
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Blend Wet Ingredients: In a separate small bowl, blend together 3/4 cup of nonfat milk, the egg, and the oil until well combined.
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Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients all at once. Stir just until the dry ingredients are moistened. It’s okay if the batter is a bit lumpy; overmixing can lead to dense muffins. If the batter seems too thick, you can add a little more milk until you reach the desired consistency.
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Fill Muffin Cups: Divide the batter evenly into the prepared 11 muffin cups, filling each about three-quarters full.
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Add Puffed Rice Topping: Sprinkle the puffed rice evenly over the top of each muffin. This will add a delightful crunch to the muffins as they bake.
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Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. This ensures that the muffins are fully cooked through.
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Cool and Serve: Allow the muffins to cool in the pan for about 1 minute before removing them. This brief cooling period helps them set and makes them easier to handle. Serve the muffins warm for the best flavor and texture.
These Four Grain Muffins with Puffed Topping are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for a few days. Simply reheat them in the microwave for a few seconds before serving to revive their warmth and freshness. With their hearty grains and sweet puffed topping, these muffins are sure to become a new favorite in your baking repertoire! 🧁🌾
