Crunchy Ragi & Oats Breakfast Bowl Recipe
Description:
The Crunchy Ragi & Oats Breakfast Bowl is a wholesome, nutrient-packed option perfect for starting your day on a high note or enjoying as a satisfying tea-time snack. This dish features the goodness of ragi (finger millet) and oats, providing a delicious blend of crunch and smooth texture. With no added sugar, it’s a great choice for those looking to reduce sugar intake while still enjoying a flavorful, energizing breakfast. The combination of ingredients like honey, almonds, pistachios, and multigrain biscuits elevates the taste and nutrition of this meal, making it a wonderful choice for anyone on a vegetarian diet. It’s quick to prepare, so you can enjoy it even on busy mornings.
Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ragi Flour (Finger Millet/Nagli) | 1 tablespoon |
| Instant Oats (Oatmeal) | 2 tablespoons |
| Water | 1/8 cup |
| Milk | 1/2 cup |
| Honey | To taste |
| Multigrain Digestive Ragi Biscuits | 4 biscuits, broken |
| Whole Almonds (Badam) | 1 tablespoon, sliced |
| Pistachios | 1 tablespoon, sliced |
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Serves: 1-2
Instructions:
-
Cook the Ragi & Oats Mixture:
Begin by placing a saucepan over medium heat. Add 1 tablespoon of Ragi Flour and 2 tablespoons of Instant Oats into the pan.
Pour in 1/8 cup of Water and 1/2 cup of Milk, and stir well to combine the ingredients.
Add honey to taste for a natural sweetness, ensuring a smooth and creamy mixture.
Cook the mixture for about 2-3 minutes, stirring frequently, until it thickens to a porridge-like consistency.
Once thickened, remove from heat and set aside to cool down for a few minutes. -
-
Assemble the Breakfast Bowl:
While the porridge cools, take a small jar or bowl for assembling the breakfast.
Add 4 broken Multigrain Digestive Ragi Biscuits to the bottom of the jar. These biscuits will add a delightful crunch to your breakfast bowl. -
Add the Ragi & Oats Porridge:
Once the porridge has cooled slightly, spoon it over the biscuits in your jar or bowl, creating a layer of creamy goodness. -
Top with Fresh Ingredients:
Slice whole almonds (Badam) and pistachios, and sprinkle them over the porridge. The nuts will add texture and a healthy crunch.
For an extra touch, slice a banana and add it on top of the mixture for a burst of natural sweetness and extra nutrients. -
Serve:
Your Crunchy Ragi & Oats Breakfast Bowl is now ready to be served. Enjoy it on its own for a nutritious, energizing breakfast.
If you want a more substantial meal, pair it with fried eggs and toast to complete your wholesome breakfast.
Tips for a Perfect Crunchy Ragi & Oats Breakfast Bowl:
- Add fruits of your choice: Bananas, apples, or berries can be great alternatives or additions to the banana topping.
- Customize the sweetness: If you prefer a sweeter breakfast, increase the amount of honey or add some natural sweeteners like maple syrup.
- Make it a meal prep option: You can prepare the ragi & oats porridge in advance and store it in the fridge for a quick breakfast option throughout the week.
- Add more toppings: Feel free to experiment with additional nuts, seeds, or dried fruits for variety and extra texture.
Enjoy your flavorful and nutritious breakfast bowl that’s as healthy as it is satisfying!
