Telor Penyet Sambel Geprek: A Flavorful Indonesian Delight
Ingredients:
- 1 large chicken egg
- 3 watercress leaves (optional)
- 5 pieces of crackers (optional)
- 2 small red chilies
- 2 large red chilies
- 1 clove of garlic
- Salt to taste
- Cooking oil
Instructions:
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Prepare the Egg:
- Heat oil in a frying pan over medium heat. Carefully fry the egg until the white is crispy and golden brown, while the yolk remains slightly runny. Season with a pinch of salt. Once fried, gently break up the yolk with a spoon to ensure it mixes with the white.
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Prepare the Sambel:
- While the egg is frying, heat a small amount of oil in another pan. Add the red chilies, small chilies, and garlic. Fry until fragrant and softened, taking care not to burn them.
- Once the chilies and garlic have cooled slightly, use a mortar and pestle to grind them into a smooth paste. Season with a pinch of salt to taste.
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Prepare the Garnishes:
- Wash the watercress leaves thoroughly and pat them dry. Cut them into manageable pieces if desired.
- Optionally, prepare the crackers by heating them until crisp and golden brown.
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Assemble the Dish:
- Gently smash the fried egg using the back of a spoon or a traditional pestle, creating a slightly flattened texture.
- Spread a generous amount of the sambel paste over the smashed egg.
- Arrange the watercress leaves and crackers around the egg, adding them to your plate for a delightful presentation.
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Serve:
- Serve immediately while the egg is still warm. Enjoy the combination of spicy sambel, crispy crackers, and fresh watercress for a satisfying and authentic Indonesian dish.
