Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Cabbage | To taste |
| Boiled Bean Sprouts | To taste |
| Peanut Sauce | To taste |
| Sweet Soy Sauce | To taste |
| Salt | To taste |
| Cooking Oil | For frying |
| Royco Seasoning | To taste |
| Cucumber | For garnish |
| Green Onions | For garnish |
Instructions
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Prepare the Mixture: In a bowl, combine finely sliced cabbage with the eggs, adding Royco seasoning and salt to taste. Mix well until fully combined.
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Cook the Eggs: Heat a non-stick skillet over medium heat and add a little cooking oil. Pour the egg and cabbage mixture into the skillet. Cover with a lid to ensure even cooking. Once the bottom is golden brown, carefully flip it to cook the other side until fully set.
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Plate the Dish: Once cooked, transfer the egg mixture onto a serving plate.
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Add the Toppings: Arrange the boiled bean sprouts on top of the cooked egg.
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Prepare the Sauce: In a small pan, warm the peanut sauce briefly with sweet soy sauce and a pinch of salt, stirring until well combined.
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Final Touch: Drizzle the warm sauce over the egg and bean sprout layer.
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Garnish: Top with sliced cucumbers and chopped green onions for added freshness.
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Serve: Enjoy your Tahu Telor warm as a delightful meal or snack!
This simple yet flavorful dish is perfect for any occasion, combining nutritious ingredients with a delightful mix of textures and flavors.