Sure! Here’s a delightful recipe for Teething Biscuits that’s not only healthy but also incredibly easy to make, perfect for those little ones who are teething and need something soothing to gnaw on. These biscuits are a hit with kids and adults alike, and they can be whipped up in no time!
Teething Biscuits
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Yield: 36 cookies
Ingredients:
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
Instructions:
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Beat eggs: In a medium-sized bowl, beat the eggs until frothy. This step helps incorporate air into the mixture, resulting in lighter biscuits.
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Add sugar, vanilla, and flour: To the beaten eggs, add the sugar and vanilla extract. Mix everything together until well combined. Then, gradually add the flour, stirring continuously, until you have a smooth dough.
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Roll out the dough: Roll the dough out to about 1/4 inch thickness. You can use a rolling pin and a lightly floured surface for this step.
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Cut into rings and sticks: Using cookie cutters or a sharp knife, cut the dough into small rings and sticks. These shapes are perfect for little hands to hold onto while teething.
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Place onto greased cookie sheet: Arrange the cut biscuits onto a greased cookie sheet, making sure to leave some space between each biscuit to allow for spreading during baking.
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Let stand overnight: Allow the biscuits to stand uncovered overnight. This step is crucial as it allows the biscuits to dry out slightly, resulting in a firmer texture once baked.
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Bake: The next morning, preheat your oven to 325°F (160°C). Bake the biscuits for about 30 minutes, or until they are hard and dry to the touch.
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Cool thoroughly: Once baked, remove the biscuits from the oven and let them cool thoroughly on a wire rack. This step ensures that they firm up properly and become crunchy.
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Store: Once completely cooled, store the teething biscuits in an airtight container. They will keep well for several days, although they are likely to be devoured long before then!
These Teething Biscuits are not only delicious but also nutritious, providing a satisfying crunch for little ones while being gentle on their sensitive gums. Plus, they’re a breeze to make, requiring just a handful of simple ingredients that you probably already have in your pantry. Give this recipe a try and watch as your little munchkins happily munch away on these homemade treats! 🍪👶
