Vegetable Bread Fingers Recipe 🥕🍞
Introduction:
It’s that delightful time of the evening when hunger strikes, and what better way to satiate those cravings than with some crunchy, flavorful Vegetable Bread Fingers! These savory treats are perfect for snacking and are guaranteed to please both kids and adults alike. Packed with a medley of colorful veggies and spices, each bite promises a burst of deliciousness. Let’s dive into the recipe and whip up these irresistible delights in no time!
Ingredients:
- 3 green capsicums, finely chopped
- 3 cauliflower florets, grated
- 2 onions, finely chopped
- 2 carrots, grated
- 3 green chilies, finely chopped
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- 2 tablespoons chili sauce
- 2 tablespoons ginger-garlic paste
- 2 tablespoons sesame seeds
- 1 loaf of bread (6-8 slices)
- Grated cheese for topping
- Oil for deep frying
- Salt to taste
- Water as needed
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the finely chopped green capsicums, grated cauliflower, chopped onions, grated carrots, and finely chopped green chilies. |
| 2 | Add cornflour, all-purpose flour, chili sauce, and ginger-garlic paste to the vegetable mixture. Mix well until all the ingredients are evenly combined. |
| 3 | Gradually add water to the mixture and continue mixing until you achieve a thick, uniform batter-like consistency. |
| 4 | Trim the edges (corners) of all the bread slices using a knife or kitchen scissors. |
| 5 | Place a generous amount of the prepared vegetable mixture on each bread slice, spreading it evenly to cover the surface. |
| 6 | Sprinkle a pinch of sesame seeds over the vegetable mixture on each bread slice, pressing them gently to adhere. |
| 7 | Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, carefully place the prepared bread slices into the hot oil, ensuring not to overcrowd the pan. |
| 8 | Fry the bread slices until they turn lightly golden and crisp on both sides, flipping them occasionally for even frying. |
| 9 | Once golden brown, remove the fried bread slices from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain off any excess oil. |
| 10 | Using a sharp knife, cut each fried bread slice into three equal portions, creating finger-sized pieces. |
| 11 | Return the cut bread fingers to the hot oil and fry them for a few brief seconds until they turn golden brown and crispy. Be careful not to over-fry. |
| 12 | Once fried to perfection, remove the bread fingers from the oil and transfer them to a serving platter. |
| 13 | Sprinkle grated cheese generously over the hot bread fingers, allowing it to melt slightly. |
| 14 | Serve the Vegetable Bread Fingers hot and crispy, accompanied by tangy green chutney or your favorite dipping sauce. Enjoy the crunchy goodness with every bite! |
Nutritional Information (Per Serving):
- Calories: 24.9
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 39.5mg
- Carbohydrates: 4.8g
- Fiber: 0.6g
- Sugar: 0.5g
- Protein: 0.8g
Conclusion:
With its vibrant colors, tantalizing aroma, and irresistible crunch, these Vegetable Bread Fingers are sure to become a favorite snack in your household. Whether you’re entertaining guests or simply indulging in a cozy evening at home, this recipe is a winner! So, gather your ingredients, follow the simple steps, and treat yourself to a batch of these delightful snacks. Happy cooking and happy snacking! 🥳🍽️
